Indulge in the rich flavours of our Luscious Lobster recipe, featuring fresh Western Australian Rock Lobster halves drizzled with warm garlic butter, lemon juice, and fragrant chives. This easy yet elegant seafood recipe is perfect for special occasions or gourmet dinners at home.
Serve with fresh lemon wedges to enhance the natural sweetness of the
lobster. Whether you're grilling, steaming, or broiling, our premium
Australian lobsters deliver the fresh taste of the ocean to your plate.
Order fresh lobster online from Pearl Seafoods for a restaurant-quality
meal at home.
Ingredients List
4 Eastern Rock Lobsters (halved lengthways)
Fresh lemon wedges, for serving
200g unsalted butter, melted
3 garlic cloves, minced
Juice of 2 lemons
2 tablespoons fresh chives, finely chopped
Salt & pepper, to taste
Steps
Using a sharp knife, remove head from each rock lobster. Cut tail in half lengthways. Remove intestine.
Melt butter in a small saucepan on low. Add garlic and simmer for 1 min. Remove from heat, add lemon juice and chives.
Serve rock lobster drizzled with garlic butter and lemon wedges.
