Seafood Recipes

Luscious Lobster

Indulge in the rich, tender taste of luscious lobster—premium and perfect for any occasion. Order premium lobster from Pearl Seafoods today!

Luscious Lobster
8 People
Serves
10 Mins
Prep Time
5 Mins
Cook Time
Easy
Difficulty
Modern Australian
Cuisine
ABOUT THIS

About This Recipe

Indulge in the rich flavours of our Luscious Lobster recipe, featuring fresh Western Australian Rock Lobster halves drizzled with warm garlic butter, lemon juice, and fragrant chives. This easy yet elegant seafood recipe is perfect for special occasions or gourmet dinners at home.
Serve with fresh lemon wedges to enhance the natural sweetness of the
lobster. Whether you're grilling, steaming, or broiling, our premium
Australian lobsters deliver the fresh taste of the ocean to your plate.
Order fresh lobster online from Pearl Seafoods for a restaurant-quality
meal at home.

Ingredients

  1. 4 Eastern Rock Lobsters (halved lengthways)
  2. Fresh lemon wedges, for serving
  3. 200g unsalted butter, melted
  4. 3 garlic cloves, minced
  5. Juice of 2 lemons
  6. 2 tablespoons fresh chives, finely chopped
  7. Salt & pepper, to taste

Method

  1. Using a sharp knife, remove head from each rock lobster. Cut tail in half lengthways. Remove intestine.
  2. Melt butter in a small saucepan on low. Add garlic and simmer for 1 min. Remove from heat, add lemon juice and chives.
  3. Serve rock lobster drizzled with garlic butter and lemon wedges.
From Our Kitchen

Chef's Tip

Fresh Australian rock lobster is all about simplicity. Warm garlic butter and lemon should complement the lobster’s natural sweetness, not mask it. Avoid overheating the meat once halved — premium lobster stays soft, juicy, and slightly firm to the bite when treated gently, just like in top seafood restaurants across Sydney.

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