LusciousLobster
Eastern rock lobster halved and served drizzled with a garlic, lemon and chive butter.
About This SeafoodDish
Ingredients
Method
Chef's Tip
Fresh Australian rock lobster is all about simplicity. Warm garlic butter and lemon should complement the lobster’s natural sweetness, not mask it. Avoid overheating the meat once halved — premium lobster stays soft, juicy, and slightly firm to the bite when treated gently, just like in top seafood restaurants across Sydney.
NutritionPerServing
- Calories 310 kcal
- Total Fat 16.0 g
- Total Carbohydrate 1.0 g
- Protein 36.0 g
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