Cooked Lobster Ready to Crack

For cooked lobster, allow around one small lobster per person or approximately 400–600g per person depending on appetite. Larger lobsters are ideal for sharing, especially when included in seafood platters or special occasion meals.

Yes — our cooked lobster is fully cooked and ready to eat. It can be served chilled straight away or gently reheated for warm dishes while maintaining its natural flavour and texture.

Yes — you can order cooked lobster online from Pearl Seafoods with Sydney-wide chilled delivery. All orders are packed in insulated, temperature-controlled packaging to ensure they arrive fresh and ready to serve.

We supply premium cooked lobster sourced from trusted Australian fisheries, typically including species such as Eastern & Western Rock Lobster. These are known for their firm texture, sweet flavour, and high-quality meat, ideal for premium seafood dishes.

Cooked lobster is best served simply to highlight its natural flavour. Enjoy it chilled with lemon and seafood sauce, or gently warm it with garlic butter. It’s also perfect for seafood platters and entertaining.

Cooked lobster should be stored in the coldest part of your fridge and consumed within 2–3 days for best quality. Keep it sealed and properly chilled at all times after delivery.