SMOKED WHOLE FISH
Smoked Whole Fish
Premium smoked whole fish crafted for seafood platters, entertaining and rich smoky flavour at home.
EXPLORE SMOKED WHOLE FISH
— Premium Smoked Seafood Sydney —
Smoked Seafood Ready To Enjoy
Fresh Australian Seafood
Delivered Across SydneyExceptional seafood begins with exceptional sourcing. We work closely with trusted Australian suppliers to bring you premium seafood selected for quality, freshness and flavour, then delivered across Sydney with care.
Sourced Daily
Hand-selected from trusted Australian suppliers.
Maximum Freshness
Chilled for freshness and quality from source to your door.
HACCP Certified
Processed in our HACCP-certified facility.
Sydney Delivery
Fast, reliable delivery across Sydney, 6 days a week.
— Sydney Delivery Coverage —
Fresh Seafood DeliveryAcrossSydney
We deliver premium fresh seafood across all Sydney metropolitan areas, six days a week. From the CBD to the Northern Beaches, your seafood is delivered fresh, fast and reliably to your door.
- Six Day DeliveryMon — Sat
- Fresh Guarantee100% Quality
- Chilled DeliveryMaintained at 0–5°C
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Sydney CBD
Same-day delivery across the Sydney CBD and surrounding areas.
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Eastern Suburbs
Delivering fresh seafood to the Eastern Suburbs, from Bondi to Maroubra.
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Western Suburbs
Premium seafood delivered fresh across Sydney's Western Suburbs.
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Inner West
From Balmain to Marrickville, we've got the Inner West covered.
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South Sydney
Fresh seafood delivery throughout South Sydney.
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Lower North Shore
From Mosman to Chatswood, fresh seafood delivered daily.
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Upper North Shore
From Lindfield to Wahroonga, premium seafood to your door.
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Northern Beaches
Fresh seafood delivery across the Northern Beaches, six days a week.
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South West Sydney
Premium seafood delivered fresh across Sydney's South-West.
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Sutherland Shire
Delivering to the Sutherland Shire and surrounding coastal communities.
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South Coast
Fresh seafood delivery to the NSW South Coast region.
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— DELIVERY AVAILABILITY —
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Premium seafood delivered across Sydney Monday to Saturday, carefully handled to ensure exceptional freshness, quality and flavour.
LOCAL DELIVERY
Delivering to most suburbs within 60 km of Sydney
FREE DELIVERY
Free delivery above $200, $20 for smaller orders
NEXT-DAY DELIVERY
Next-day delivery across Sydney, Monday to Saturday
Keep smoked seafood in the fridge at 0–3 °C. Store it in vacuum-sealed packs if possible, or wrap tightly in cling film or foil to keep it fresh.
Cold-smoked seafood can last 2–3 weeks unopened in the fridge, but once opened should be eaten within 3–5 days. Hot-smoked seafood keeps around 7 days refrigerated.
Refreezing is not recommended as it can affect quality and safety. Once thawed, enjoy smoked seafood within 1–2 days.
Spoiled smoked seafood may develop a slimy texture, sour smell, or unusual colour. If you notice any of these signs, it’s best to discard it.
Yes, smoked seafood still requires refrigeration as smoking doesn’t make it shelf-stable. Always keep it chilled and consume by the best-before date.
Hot-smoked seafood is generally safe for all customers. Cold-smoked seafood should be avoided by pregnant women, young children, the elderly, and those with weaker immune systems.
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— REAL CUSTOMERS. REAL FEEDBACK. —
Rated 5 Stars ByRealCustomers
See why Sydney seafood lovers choose Pearl Seafoods for the freshest catch, every time.
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All reviews from real customers
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Freshness Guaranteed
Consistently rated for quality
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Delivered On Time
Reliable delivery, every time
Freshest seafood I have had in a long time.
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- 100% Secure Checkout
- Cold Chain Delivery
- Sustainably Sourced
- Sydney's Trusted Seafood