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Smoked Seafood FAQ – Storage, Shelf Life & Safety Tips
Keep smoked seafood in the fridge at 0–3 °C. Store it in vacuum-sealed packs if possible, or wrap tightly in cling film or foil to keep it fresh.
Cold-smoked seafood can last 2–3 weeks unopened in the fridge, but once opened should be eaten within 3–5 days. Hot-smoked seafood keeps around 7 days refrigerated.
Refreezing is not recommended as it can affect quality and safety. Once thawed, enjoy smoked seafood within 1–2 days.
Spoiled smoked seafood may develop a slimy texture, sour smell, or unusual colour. If you notice any of these signs, it’s best to discard it.
Yes, smoked seafood still requires refrigeration as smoking doesn’t make it shelf-stable. Always keep it chilled and consume by the best-before date.
Hot-smoked seafood is generally safe for all customers. Cold-smoked seafood should be avoided by pregnant women, young children, the elderly, and those with weaker immune systems.