Seafood Recipes

Chilli Mussels

Spicy, bold, and bursting with flavour—premium chilli mussels you won’t forget. Order premium mussels from Pearl Seafoods today!

Chilli Mussels
Serves
4 people
Prep
10 mins
Cook
10 mins
Difficulty
Medium

About This Recipe

Bring the heat to your table with our Chilli Mussels recipe. Fresh, tender mussels are cooked in a bold, spicy tomato sauce, making it the perfect dish for seafood lovers. Whether you're planning a cosy dinner or a gathering with friends, this recipe is sure to impress. Packed with flavour and simple to prepare, it's ideal for any occasion. Pair it with crusty bread to soak up the delicious sauce. Order premium fresh mussels from Pearl Seafoods for fast, reliable delivery across Sydney!

Ingredients

  1. 1.2 kg mussels, cleaned and debearded
  2. 2 tbsp olive oil
  3. 3–4 cloves garlic, minced
  4. 2 red chillies, finely sliced (adjust to taste)
  5. 400g canned chopped tomatoes
  6. 100 ml white wine
  7. 1 tbsp tomato paste
  8. ½ tsp smoked paprika
  9. Salt and freshly ground black pepper, to taste
  10. Fresh parsley, chopped (for garnish)
  11. Crusty bread, to serve

Method

  1. Clean and debeard the mussels, discarding any that remain open after a gentle tap.
  2. Heat olive oil in a large pan over medium heat. Add garlic and red chilli, cooking until fragrant.
  3. Stir in the canned tomatoes, white wine, tomato paste, smoked paprika, and sugar. Season with salt and pepper to taste.
  4. Bring the sauce to a simmer and cook for 5-7 minutes, allowing the flavours to meld.
  5. Add the mussels to the pan, cover with a lid, and cook for 5 minutes, shaking the pan occasionally, until the mussels open.
  6. Discard any mussels that remain closed. Stir the sauce gently to coat the mussels.
  7. Serve hot, garnished with fresh parsley and accompanied by crusty bread to soak up the delicious sauce.

Featured Product

Frozen Greenlip Mussels - Pearl Seafoods

Frozen Greenlip Mussels

$48.00

Nutrition per serving

  • Calories 280 kcal
  • Total Fat 12.0 g
  • Total Carbohydrate 14.0 g
  • Protein 32.0 g

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