Pearl Seafoods
Fresh Hiramasa Kingfish Fillet
Fresh Hiramasa Kingfish Fillet
Regular price
$65.00
Regular price
$62.00
Sale price
$65.00
Unit price
per
Country of Origin:
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How To Order Our Seafood
Fresh Hiramasa Kingfish Fillet
Fresh Hiramasa Kingfish Fillet is a premium, sustainably sourced seafood, prized for its rich, buttery flavour and firm, succulent texture. Raised in the pristine waters of Australia, these fillets are perfect for both gourmet dishes and everyday meals. Packed with essential nutrients like omega-3 fatty acids and high-quality protein, Hiramasa Kingfish offers a healthy and delicious dining option. Whether grilled, baked, or served raw in sashimi, these versatile fillets are easy to prepare and perfect for a range of culinary styles. Carefully packed to maintain peak freshness, order your Fresh Hiramasa Kingfish Fillet today and experience premium seafood delivered straight to your door.
Key features:
- Premium quality: Freshly sourced hiramasa kingfish, known for its rich, delicate flavour and firm, buttery texture.
- Sustainably sourced: Responsibly harvested from Australia’s pristine waters, promoting eco-friendly and sustainable fishing practices.
- Nutrient-rich: Naturally high in heart-healthy omega-3 fatty acids and premium quality protein.
- Versatile cooking: Perfect for grilling, sashimi, baking, or pan-searing to suit a variety of culinary styles.
- No preservatives: Delivered fresh with no artificial additives or preservatives, ensuring a pure and natural taste.
- Ready to cook: Filleted and prepared for easy and quick preparation, ideal for busy lifestyles.
- Ready for delivery: Expertly packed to maintain peak freshness and quality throughout delivery.
Ordering Information
- Individually packed for freshness: Each hiramasa kingfish fillet is carefully packed to ensure it arrives chilled and in perfect condition.
- Weight guarantee:
- 900gm–1.1kg option: You will receive a minimum weight of 900gm.
- Skin on & skin off options: Choose between skin-on fillets for enhanced flavour and crispy texture when cooked, or skin-off fillets for a leaner, more versatile cooking option.
- No extra charges for overweight fillets: If your fillet exceeds the specified weight range, you will not be charged extra. Enjoy more value with your purchase!
- Premium packaging: All hiramasa kingfish fillets are packaged in temperature-controlled containers with plenty of ice, ensuring they remain fresh during transit.
Shipping & Delivery
Preparation Tips
- Cleaning: Rinse the hiramasa kingfish fillets under cold water to remove any scales or debris. Pat dry with a paper towel before preparing.
- Trimming: Remove any pin bones using tweezers. Trim any excess skin or fat if desired, depending on the recipe.
- Slicing: For even cooking, slice the fillets into portions or keep them whole for grilling or baking.
- Cooking time: Hiramasa kingfish fillets are best cooked for 4–6 minutes per side, depending on thickness, to retain their moist and firm texture.
- Flavouring: Season with simple ingredients like olive oil, lemon, garlic, or herbs to enhance the natural, mild flavour of the hiramasa kingfish.
- Serving suggestions: Serve with roasted vegetables, fresh salads, or a side of rice or couscous for a balanced and nutritious meal.
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