Pearl Seafoods
Fresh Hiramasa Kingfish Fillet
Fresh Hiramasa Kingfish Fillet
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Fresh Hiramasa Kingfish Fillet Product Details
Fresh Hiramasa Kingfish Fillets from Pearl Seafoods are sustainably raised in Australian waters and delivered chilled across Sydney six days a week. Hiramasa — a prized aquaculture kingfish variety known for its clean, rich flavour and firm, buttery texture — is widely regarded as one of the best kingfish species for both raw and cooked preparations. Available in 900g–1.1kg fillets with skin on or skin off, each arrives with a minimum weight guarantee and no preservatives. Exceptional served as sashimi, grilled with olive oil and lemon, or baked Provençale-style. Order fresh Hiramasa Kingfish in Sydney with next-day delivery to most areas.
Key Features
- Premium quality: Freshly sourced hiramasa kingfish, known for its rich, delicate flavour and firm, buttery texture.
- Sustainably sourced: Responsibly harvested from Australia’s pristine waters, promoting eco-friendly and sustainable fishing practices.
- Nutrient-rich: Naturally high in heart-healthy omega-3 fatty acids and premium quality protein.
- Versatile cooking: Perfect for grilling, sashimi, baking, or pan-searing to suit a variety of culinary styles.
- No preservatives: Delivered fresh with no artificial additives or preservatives, ensuring a pure and natural taste.
- Ready to cook: Filleted and prepared for easy and quick preparation, ideal for busy lifestyles.
- Ready for delivery: Expertly packed to maintain peak freshness and quality throughout delivery.
Ordering Information
- Individually packed for freshness: Each hiramasa kingfish fillet is carefully packed to ensure it arrives chilled and in perfect condition.
- Weight guarantee:
- 900gm–1.1kg option: You will receive a minimum weight of 900gm.
- Skin on & skin off options: Choose between skin-on fillets for enhanced flavour and crispy texture when cooked, or skin-off fillets for a leaner, more versatile cooking option.
- No extra charges for overweight fillets: If your fillet exceeds the specified weight range, you will not be charged extra. Enjoy more value with your purchase!
- Premium packaging: All hiramasa kingfish fillets are packaged in temperature-controlled containers with plenty of ice, ensuring they remain fresh during transit.
Shipping & Delivery
Preparation Tips
- Cleaning: Rinse the hiramasa kingfish fillets under cold water to remove any scales or debris. Pat dry with a paper towel before preparing.
- Trimming: Remove any pin bones using tweezers. Trim any excess skin or fat if desired, depending on the recipe.
- Slicing: For even cooking, slice the fillets into portions or keep them whole for grilling or baking.
- Cooking time: Hiramasa kingfish fillets are best cooked for 4–6 minutes per side, depending on thickness, to retain their moist and firm texture.
- Flavouring: Season with simple ingredients like olive oil, lemon, garlic, or herbs to enhance the natural, mild flavour of the hiramasa kingfish.
- Serving suggestions: Serve with roasted vegetables, fresh salads, or a side of rice or couscous for a balanced and nutritious meal.
Nutrition Information
Nutrition Information
Average Quantity (per 100g)
| Energy | 612 kJ |
| Protein | 21.4 g |
| Fat, Total | 8.1 g |
| Saturated | 1.9 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Sodium | 50 mg |
| Omega-3 | 1,540 mg |
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