Pearl Seafoods
Fresh Hiramasa Kingfish Fillet
Fresh Hiramasa Kingfish Fillet
- Cut fresh daily in-house
- Sydney-wide chilled delivery
- Pickup ready in 4 hours (Menai)
- Certified food-safe processing facility
- Trusted by Sydney seafood buyers
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— HOW IT WORKS —
Order Today. Delivered Fresh Tomorrow
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01
Order Fresh, Cut Daily
Your seafood is sourced and prepared fresh. Not sitting pre-packed in a warehouse.
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02
Packed Cold to Hold Quality
Each order is packed in insulated boxes with gel ice to maintain temperature from dispatch to delivery.
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03
Delivered Fresh, Ready to Cook
Next-day delivery across Sydney — arrives cold, fresh, and ready to go straight into your kitchen.
Packed below 5°C•Never thawed•Prepared fresh daily
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Fresh Hiramasa Kingfish Fillet Product Details
Fresh Hiramasa Kingfish Fillets from Pearl Seafoods are sustainably raised in Australian waters and delivered chilled across Sydney six days a week. Hiramasa — a prized aquaculture kingfish variety known for its clean, rich flavour and firm, buttery texture — is widely regarded as one of the best kingfish species for both raw and cooked preparations. Available in 900g–1.1kg fillets with skin on or skin off, each arrives with a minimum weight guarantee and no preservatives. Exceptional served as sashimi, grilled with olive oil and lemon, or baked Provençale-style. Order fresh Hiramasa Kingfish in Sydney with next-day delivery to most areas.
Key Features
- Premium quality: Freshly sourced hiramasa kingfish, known for its rich, delicate flavour and firm, buttery texture.
- Sustainably sourced: Responsibly harvested from Australia’s pristine waters, promoting eco-friendly and sustainable fishing practices.
- Nutrient-rich: Naturally high in heart-healthy omega-3 fatty acids and premium quality protein.
- Versatile cooking: Perfect for grilling, sashimi, baking, or pan-searing to suit a variety of culinary styles.
- No preservatives: Delivered fresh with no artificial additives or preservatives, ensuring a pure and natural taste.
- Ready to cook: Filleted and prepared for easy and quick preparation, ideal for busy lifestyles.
- Ready for delivery: Expertly packed to maintain peak freshness and quality throughout delivery.
Ordering Information
- Individually packed for freshness: Each hiramasa kingfish fillet is carefully packed to ensure it arrives chilled and in perfect condition.
- Weight guarantee:
- 900gm–1.1kg option: You will receive a minimum weight of 900gm.
- Skin on & skin off options: Choose between skin-on fillets for enhanced flavour and crispy texture when cooked, or skin-off fillets for a leaner, more versatile cooking option.
- No extra charges for overweight fillets: If your fillet exceeds the specified weight range, you will not be charged extra. Enjoy more value with your purchase!
- Premium packaging: All hiramasa kingfish fillets are packaged in temperature-controlled containers with plenty of ice, ensuring they remain fresh during transit.
Shipping & Delivery
Preparation Tips
- Cleaning: Rinse the hiramasa kingfish fillets under cold water to remove any scales or debris. Pat dry with a paper towel before preparing.
- Trimming: Remove any pin bones using tweezers. Trim any excess skin or fat if desired, depending on the recipe.
- Slicing: For even cooking, slice the fillets into portions or keep them whole for grilling or baking.
- Cooking time: Hiramasa kingfish fillets are best cooked for 4–6 minutes per side, depending on thickness, to retain their moist and firm texture.
- Flavouring: Season with simple ingredients like olive oil, lemon, garlic, or herbs to enhance the natural, mild flavour of the hiramasa kingfish.
- Serving suggestions: Serve with roasted vegetables, fresh salads, or a side of rice or couscous for a balanced and nutritious meal.
Nutrition Information
Nutrition Information
Average Quantity (per 100g)
| Energy | 612 kJ |
| Protein | 21.4 g |
| Fat, Total | 8.1 g |
| Saturated | 1.9 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Sodium | 50 mg |
| Omega-3 | 1,540 mg |
Fresh Hiramasa Kingfish Fillet Frequently Asked Questions
Hiramasa kingfish is a premium yellowtail species known for its clean, mild flavour and firm texture. It has a lighter taste than salmon, making it ideal for both raw and cooked dishes.
Yes — Hiramasa kingfish is widely used for sashimi due to its freshness, texture, and clean flavour. It is ideal for sushi, sashimi, and crudo-style preparations when handled correctly.
Our Hiramasa kingfish fillets are available skin-on or skin-off, depending on your preference. Skin-on is ideal for cooking, while skin-off is convenient for slicing and raw preparation.
Yes — kingfish can be frozen if not used within 1–2 days. For best quality, freeze as soon as possible after delivery and thaw gently before use.
Hiramasa kingfish is best cooked quickly over high heat, such as pan-searing or grilling. It can also be served raw, with simple seasoning to highlight its natural flavour.
Absolutely — Hiramasa kingfish is a versatile, premium fish that works well for both raw and cooked dishes, making it ideal for entertaining and restaurant-quality meals at home.
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