Fresh Salmon Heads & Frames Prepared Fresh in Sydney

Fresh salmon heads and frames are produced when whole salmon are processed into fillets and portions. The heads contain tender cheek and collar meat, while the frames retain flavourful salmon around the backbone and ribs, making both cuts excellent for a range of dishes.

Salmon heads and frames are ideal for roasting, soups, broths and homemade seafood stocks. Once cooked, the tender meat around the cheeks, collar, backbone and ribs can also be picked from the bones and used in fish cakes, rice dishes and other recipes.

Yes. Salmon heads and frames are excellent for homemade seafood stock because the bones, skin and remaining meat provide rich salmon flavour. Gently simmer them with ginger, spring onion, vegetables or other aromatics to create a flavourful base for soups, noodles, risotto and seafood sauces.

Yes. Pearl Seafoods prepares fresh Atlantic salmon heads and frames from whole salmon processed at our Menai facility in Sydney. They are carefully handled, packed and kept chilled, ready for cooking at home.

Keep fresh salmon heads and frames refrigerated at 0-4°C and use them as fresh as possible. If you are not planning to cook them promptly, they can be frozen in suitable airtight or freezer-safe packaging and thawed in the refrigerator before cooking.

Yes. You can buy fresh Atlantic salmon heads and frames online from Pearl Seafoods for delivery to eligible Sydney suburbs six days a week, with next-day delivery available for orders placed before the applicable cutoff. Enter your postcode at checkout to confirm delivery availability for your area.