Fresh Whole Fish

We offer a wide range of fresh whole fish, including popular varieties like snapper, barramundi, kingfish, and more. Availability may vary depending on seasonal supply, ensuring you get high-quality, fresh seafood.

Yes — you can order fresh whole fish online from Pearl Seafoods with Sydney-wide chilled delivery. Orders are packed in temperature-controlled packaging to ensure they arrive fresh and ready to prepare.

Yes — we can prepare whole fish to your preference, including scaling, gutting, or portioning where required. This makes it easier to cook while still enjoying the benefits of whole fish.

As a guide, allow around 400–600g of whole fish per person depending on the species and whether it is served as a main or shared dish. Whole fish yields less edible meat compared to fillets.

Fresh whole fish is best cooked simply to retain moisture and flavour. Popular methods include baking, grilling, barbecuing, or steaming with herbs, lemon, and light seasoning.

Fresh whole fish should be stored in the coldest part of your fridge and consumed within 1–2 days for best quality. Keep it properly chilled and sealed until ready to cook.