Frozen Lobster

We offer a premium range of frozen lobster including Western Rock Lobster, Eastern Rock Lobster, and Brazilian lobster tails. Each option is selected for quality, flavour, and versatility, suitable for both everyday meals and special occasions.

Yes — all our lobster products are carefully sourced and snap frozen to preserve freshness, texture, and flavour. This ensures a consistent, premium eating experience once prepared.

Yes — you can order frozen lobster online from Pearl Seafoods with Sydney-wide delivery. All products are packed to maintain frozen conditions during transit, ensuring they arrive in excellent condition.

Western Rock Lobster is known for its firm texture and clean, sweet flavour. Eastern Rock Lobster has a slightly richer taste and softer texture. Brazilian lobster tails offer convenience, with high meat yield and easy preparation for home cooking.

Frozen lobster should be thawed slowly in the fridge before cooking. Popular methods include boiling, steaming, grilling, or barbecuing. Keeping preparation simple helps highlight the natural flavour of the lobster.

Frozen lobster should be kept frozen until ready to use. Once thawed, it should be stored in the fridge and consumed within 1–2 days for best quality.