Fresh fish roe is the eggs of fish, prized for its delicate texture and rich, slightly briny flavour. It is considered a premium seafood product and is commonly used in both traditional and modern dishes.

We offer a premium selection of fresh fish roe depending on seasonal availability, including Atlantic salmon roe, sea urchin roe (uni), and avruga caviar. Each variety is carefully sourced and handled to preserve its natural flavour, texture, and freshness, ensuring a high-quality product every time.

Yes — you can order fresh fish roe online from Pearl Seafoods with Sydney-wide chilled delivery. Orders are packed in temperature-controlled packaging to ensure they arrive fresh and ready to use.

Fresh fish roe can be served lightly cooked, grilled, or pan-fried, and is also used in sushi and other seafood dishes. Simple preparation helps preserve its natural flavour and texture.

Yes — fresh fish roe is safe to eat when properly handled and stored. It should always be kept chilled and consumed fresh for the best quality and safety.

Fresh fish roe should be stored in the coldest part of your fridge and consumed within 1–2 days for best quality. Keep it sealed and properly chilled at all times.