Crispy Skinned Barramundi With Garlic And Herb Oil

Enjoy crispy-skinned barramundi with garlic and herb oil, a simple yet flavourful dish that’s perfect for any seafood lover. Order fresh barramundi from Pearl Seafoods today!

Crispy Skinned Barramundi With Garlic And Herb Oil displayed on white plate.
Serves
4 people
Prep
15 minutes
Cook
15 minutes
Difficulty
Medium

About This Recipe

Try our delicious Crispy Skinned Barramundi with Garlic Herb Oil recipe, perfect for seafood lovers. This easy-to-make dish features tender Barramundi fillets, crispy skin, and a rich garlic herb oil drizzle. Pair with fresh vegetables for a balanced meal. Order premium Barramundi fillets online from Pearl Seafoods and enjoy fast delivery across Sydney. Create restaurant-quality meals at home with sustainable, high-quality seafood.

Ingredients

  1. 4 Barramundi fillets
  2. 2 tablespoons olive oil (divided)
  3. Salt and pepper, to taste
  4. 500g mixed vegetables (e.g., potatoes, carrots, zucchini)
  5. 2 cloves garlic, minced
  6. 2 tablespoons fresh chives, chopped
  7. 2 tablespoons fresh parsley, chopped
  8. Zest and juice of 1 lemon

Method

  1. Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper.
  2. Place vegetables on prepared tray. Drizzle with 1 tablespoon oil. Season with salt and pepper. Toss to coat. Bake for 12 minutes.
  3. Meanwhile, heat a large non-stick frying pan over high heat. Add fish, skin-side down. Cook for 2 minutes or until skin is very crispy around edges and centre is just starting to crisp. Place fish, skin-side up, on top of vegetables on tray. Bake for 4 minutes or until fish is just cooked through and vegetables are tender.
  4. Heat remaining oil in a small saucepan over medium heat. Add garlic. Cook, stirring, for 1 minute or until fragrant (do not brown). Add chives and parsley. Cook for 1 minute. Remove pan from heat. Add lemon zest and juice. Season with salt and pepper.
  5. Serve barramundi and vegetables drizzled with warm garlic and herb oil.
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