About The Dish
Try our delicious Crispy Skinned Barramundi with Garlic Herb Oil recipe, perfect for seafood lovers. This easy-to-make dish features tender Barramundi fillets, crispy skin, and a rich garlic herb oil drizzle. Pair with fresh vegetables for a balanced meal. Order premium Barramundi fillets online from Pearl Seafoods and enjoy fast delivery across Sydney. Create restaurant-quality meals at home with sustainable, high-quality seafood.
Ingredients List
- 4 Barramundi fillets
- 2 tablespoons olive oil (divided)
- Salt and pepper, to taste
- 500g mixed vegetables (e.g., potatoes, carrots, zucchini)
- 2 cloves garlic, minced
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh parsley, chopped
- Zest and juice of 1 lemon
Steps
- Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper.
- Place vegetables on prepared tray. Drizzle with 1 tablespoon oil. Season with salt and pepper. Toss to coat. Bake for 12 minutes.
- Meanwhile, heat a large non-stick frying pan over high heat. Add fish, skin-side down. Cook for 2 minutes or until skin is very crispy around edges and centre is just starting to crisp. Place fish, skin-side up, on top of vegetables on tray. Bake for 4 minutes or until fish is just cooked through and vegetables are tender.
- Heat remaining oil in a small saucepan over medium heat. Add garlic. Cook, stirring, for 1 minute or until fragrant (do not brown). Add chives and parsley. Cook for 1 minute. Remove pan from heat. Add lemon zest and juice. Season with salt and pepper.
- Serve barramundi and vegetables drizzled with warm garlic and herb oil.