Easy Asian Salmon Tray Bake is a quick and flavorful dish that’s perfect for busy weeknights or a healthy, gourmet meal. Fresh Atlantic salmon fillets are marinated in a savory blend of soy sauce, ginger, garlic,
and a hint of honey, then baked with vibrant vegetables until tender and delicious. This one-pan meal offers a harmonious balance of flavors and textures, making it both nutritious and satisfying. Serve with steamed
rice or noodles for a complete meal that's as easy to prepare as it is delicious!
Ingredients List
4 Atlantic salmon fillets
1 bunch asparagus, trimmed
2 shallots, sliced
1 red capsicum (bell pepper), sliced
2 tablespoons olive oil (for vegetables)
2 tablespoons miso paste
2 tablespoons mirin
1 tablespoon sweet chili sauce
2 tablespoons soy sauce
Juice of 1 lime
Sesame seeds, for garnish
Fresh coriander leaves, for garnish
Brown rice or noodles, for serving (optional)
Lime wedges, for serving
Steps
To make the marinade, combine the miso, mirin, sweet chilli, soy sauce, and lime juice in a jar and whisk with a fork to combine
Preheat oven to 200C/180C fan forced. Grease a large oven tray. Arrange the asparagus, shallots, and capsicum on the prepared tray. Spray vegetables with oil.
Place the salmon fillets on top of the vegetables and brush the tops and sides with the marinade. Bake for 15 minutes or until just cooked. Sprinkle with sesame seeds and top with coriander leaves. Serve with brown rice and lime wedges.
