Premium Scallops Delivered Fresh Across Sydney

We offer premium fresh scallops including half shell scallops and Tasmanian scallops with roe on. Both options are known for their sweet flavour and tender texture, making them ideal for a wide range of dishes.

Half shell scallops are presented in their shell and are perfect for grilling or baking. Tasmanian scallops with roe on include the coral (roe), which adds extra flavour and richness, often preferred in traditional seafood dishes.

Yes — you can order fresh scallops online from Pearl Seafoods with Sydney-wide chilled delivery. All orders are packed in temperature-controlled packaging to ensure they arrive fresh and ready to cook.

As a guide, allow around 4–6 scallops per person for a main dish, or fewer if served as part of a seafood platter. Larger orders are ideal for entertaining or special occasions.

Fresh scallops are best cooked quickly over high heat. Popular methods include pan-searing, grilling, or baking. Avoid overcooking to keep them tender, juicy, and full of flavour.

Fresh scallops should be stored in the coldest part of your fridge and consumed within 1–2 days for best quality. Keep them sealed and properly chilled until ready to cook.