Live Eastern Rock Lobster

Ordering Information

• Individually packed for freshness: Each lobster is sold individually and carefully packed to ensure it arrives live and in peak condition.
• Weight guarantee:
  • For the 800g–1kg option: You will receive a minimum of 800g.
  • For the 1kg–1.2kg option: You will receive a minimum of 1kg.
• No extra charges for overweight lobster: If your lobster exceeds the specified weight range, you will not be charged extra, giving you more value for your purchase.
• Premium packaging: All lobsters are packaged in temperature-controlled containers with ice to maintain freshness during transit.

Shipping & Delivery

Preparation Tips

• Cleaning: Rinse the lobster under cold water, scrubbing the shell lightly to remove any debris. Make sure to clean the underbelly and legs thoroughly.
• Cooking whole: To prepare the lobster whole, you can either steam or boil it. Bring a large pot of salted water to a rolling boil and cook the lobster for 12–15 minutes depending on its size.
• Splitting: For grilling or broiling, split the lobster lengthwise from head to tail. Remove the digestive tract and rinse the cavity.
• Removing meat: Use kitchen shears to carefully cut along the shell to remove the meat from the tail and claws. Be gentle to keep the meat intact.
• Cooking time: Lobster cooks quickly, so avoid overcooking. Grilling or broiling typically takes 8–10 minutes, with occasional basting in butter for added flavour.
• Flavouring: Classic seasonings such as garlic butter, lemon, and fresh herbs are perfect for enhancing the natural sweetness of the lobster without overpowering it.