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Live Eastern Rock Lobster Product Details
Buy live Eastern Rock lobster online from Pearl Seafoods. Our premium Australian lobster is delivered across Sydney and prized for its sweet, firm meat and rich flavour. Live rock lobster is perfect for seafood platters, celebratory meals and restaurant-quality dishes prepared at home.
Key Features
- Premium quality: Freshly caught live Eastern Rock Lobster, prized for its sweet, succulent meat and tender texture.
- Sustainably sourced: Responsibly harvested from the pristine waters of Australia, helping to protect marine ecosystems.
- Rich in nutrients: High in protein and omega-3s, making it a tasty and nutritious choice.
- Versatile preparation: Ideal for steaming, grilling, or baking to bring out its natural flavour.
- Delivered fresh: Expertly packed live to preserve quality and freshness during delivery.
- Perfect for gourmet dishes: A top pick for fine dining, special occasions, or indulgent seafood feasts.
Ordering Information
- Individually packed for freshness: Each lobster is sold individually and carefully packed to ensure it arrives live and in peak condition.
- Weight guarantee:
- For the 800g–1kg option: You will receive a minimum of 800g.
- For the 1kg–1.2kg option: You will receive a minimum of 1kg.
- No extra charges for overweight lobster: If your lobster exceeds the specified weight range, you will not be charged extra, giving you more value for your purchase.
- Premium packaging: All lobsters are packaged in temperature-controlled containers with ice to maintain freshness during transit.
Shipping & Delivery
Preparation Tips
- Cleaning: Rinse the lobster under cold water, scrubbing the shell lightly to remove any debris. Make sure to clean the underbelly and legs thoroughly.
- Cooking whole: To prepare the lobster whole, you can either steam or boil it. Bring a large pot of salted water to a rolling boil and cook the lobster for 12–15 minutes depending on its size.
- Splitting: For grilling or broiling, split the lobster lengthwise from head to tail. Remove the digestive tract and rinse the cavity.
- Removing meat: Use kitchen shears to carefully cut along the shell to remove the meat from the tail and claws. Be gentle to keep the meat intact.
- Cooking time: Lobster cooks quickly, so avoid overcooking. Grilling or broiling typically takes 8–10 minutes, with occasional basting in butter for added flavour.
- Flavouring: Classic seasonings such as garlic butter, lemon, and fresh herbs are perfect for enhancing the natural sweetness of the lobster without overpowering it.
Nutrition Information
Nutrition Information
Average Quantity (per 100g)
| Energy | 376 kJ |
| Protein | 19.0 g |
| Fat, Total | 0.9 g |
| Saturated | 0.2 g |
| Carbohydrates | 0.5 g |
| Sugars | 0 g |
| Sodium | 296 mg |
| Omega-3 | 346 mg |
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Live Eastern Rock Lobster – Buying, Storage & Cooking FAQs
Our live Eastern Rock Lobster is supplied in premium size ranges of 800g–1kg or 1kg–1.2kg per lobster. Each lobster is selected for quality, meat yield, and presentation, making it ideal for premium meals and entertaining.
As a guide, allow one lobster per person for a full main meal. For shared dining or multiple courses, one lobster between two people is typically sufficient.
Yes — all Eastern Rock Lobsters are packed carefully to maintain live conditions during transport. They arrive in excellent condition, ready for immediate preparation.
Live lobster can be kept chilled in the fridge for a short period before cooking. For best quality and eating experience, it is recommended to cook it as soon as possible after delivery.
Eastern Rock Lobster typically yields around 30–40% meat depending on size. The majority of the meat is found in the tail, with additional meat in the legs and body.
Absolutely — Eastern Rock Lobster is considered a premium seafood and is ideal for entertaining, celebrations, and restaurant-quality meals at home.
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