Seafood Recipes

Pickled Cucumber Salad With Smoked Salmon

Refresh your meals with Pickled Cucumber Salad and Smoked Salmon. Light, zesty, and delicious—order premium smoked salmon from Pearl Seafoods today!

Pickled Cucumber Salad With Smoked Salmon
4 People
Serves
20 Mins
Prep Time
5 Mins
Cook Time
Medium
Difficulty
Australian
Cuisine
ABOUT THIS

About This Recipe

Brighten your table with this Pickled Cucumber Salad with Smoked Salmon. The tangy pickled cucumbers pair perfectly with the rich, smoky salmon, creating a light yet satisfying dish. Ideal as a starter, side, or healthy main, this easy recipe combines fresh ingredients with bold flavours. Order premium smoked salmon from Pearl Seafoods, delivering high-quality seafood directly to your door across Sydney. Whether you're entertaining or enjoying a quick meal, this recipe offers a delicious balance of taste and elegance. Start creating your perfect seafood dish today!

Ingredients

  1. 1 cup edamame or broad beans
  2. 3 tablespoons rice wine vinegar
  3. 1 tablespoon caster sugar
  4. 1 large cucumber, sliced into ribbons
  5. 2 tablespoons soy sauce
  6. 1 teaspoon wasabi paste
  7. 1 head radicchio, leaves separated
  8. 1 avocado, sliced
  9. 200g smoked salmon, flaked

Method

  1. Cook the edamame or broad beans in a saucepan of boiling water for 2-3 minutes, or until tender. Drain and rinse under cold water. Set aside to cool.
  2. In a small bowl, mix the rice wine vinegar and caster sugar until the sugar dissolves. Add the cucumber ribbons to the bowl and toss to coat. Set aside to pickle for 5-10 minutes.
  3. In another small bowl, whisk together the soy sauce and wasabi paste until smooth. This will be used as a dressing.
  4. Arrange the radicchio leaves on a large serving plate. Top with the edamame, pickled cucumber ribbons, avocado slices, and flaked smoked salmon.
  5. Drizzle the soy and wasabi dressing over the salad just before serving. Enjoy immediately!
From Our Kitchen

Chef's Tip

Pickled cucumber salad with smoked salmon is all about freshness, balance, and clean flavour. The tangy cucumber ribbons bring brightness and crunch that perfectly complement the rich smoky salmon, while creamy avocado adds softness and depth. Edamame and radicchio introduce texture and slight bitterness, and the soy-wasabi dressing ties everything together with savoury heat and umami, creating a light yet elegant seafood dish full of contrast and flavour.

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NUTRITION

Nutrition Per Serving

  • Calories 200 kcal
  • Total Fat 12.0 g
  • Total Carbohydrate 10.0 g
  • Protein 14.0 g
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