Pearl Seafoods
Vongole Sauce
Vongole Sauce
- Cut fresh daily in-house
- Sydney-wide chilled delivery
- Pickup ready in 4 hours (Menai)
- Certified food-safe processing facility
- Trusted by Sydney seafood buyers
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— HOW IT WORKS —
Order Today. Delivered Fresh Tomorrow
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01
Order Fresh, Cut Daily
Your seafood is sourced and prepared fresh. Not sitting pre-packed in a warehouse.
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02
Packed Cold to Hold Quality
Each order is packed in insulated boxes with gel ice to maintain temperature from dispatch to delivery.
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03
Delivered Fresh, Ready to Cook
Next-day delivery across Sydney — arrives cold, fresh, and ready to go straight into your kitchen.
Packed below 5°C•Never thawed•Prepared fresh daily
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Vongole Sauce Product Details
Bring the authentic flavors of Italy to your kitchen with our Vongole Sauce, crafted to complement the delicate taste of fresh clams. This traditional Italian sauce features a savory blend of olive oil, garlic, white wine, and herbs, creating a light yet flavorful base perfect for seafood pasta dishes. Ideal for making classic spaghetti alle vongole, this sauce allows you to quickly prepare restaurant-quality meals at home. Whether tossed with fresh clams and pasta or used as a seafood simmering sauce, our Vongole Sauce brings the taste of coastal Italy to your table.
Ordering Information
- Individually Packed for Freshness: Each jar of Vongole Sauce is carefully packed to ensure it arrives in perfect condition, maintaining peak freshness and flavor.
- Weight Guarantee:
- The sauce comes in 220gm jars, providing the perfect amount for multiple servings of seafood pasta dishes or simmering sauces.
- Premium Packaging: All bottles are packaged in temperature-controlled containers to ensure they remain fresh during transit, preserving the rich, savory flavors of garlic, olive oil, white wine, and herbs.
Shipping & Delivery
Preparation Tips
- For Simmering: Use Vongole Sauce as a base for cooking fresh clams. Simmer with garlic, white wine, and fresh herbs for a delicious seafood pasta sauce.
- As a Pasta Sauce: Toss cooked pasta with the sauce and clams to create a traditional spaghetti alle vongole. Add a squeeze of lemon and fresh parsley for the perfect finishing touch.
- Drizzle Over: Drizzle Vongole Sauce over grilled or roasted seafood for a light, flavorful finish that enhances the natural taste of the seafood.
- With Vegetables: Pair the sauce with roasted or sautéed vegetables for a Mediterranean-inspired dish full of vibrant flavors.
- On a Platter: Serve as part of a seafood platter alongside clams, mussels, and prawns for a savory dipping sauce that brings out the freshness of the seafood.
Nutrition Information
Nutrition Information
Average Quantity (per 100g)
Nutrition data for this product is not yet available. Please check back soon or contact us for more information.
Sydney’s Premium Online Seafood Market
Pearl Seafoods is Sydney’s online seafood market, delivering premium market-fresh seafood to Sydney.
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