How To Order Our Seafood
Vongole Sauce
Bring the authentic flavors of Italy to your kitchen with our Vongole Sauce, crafted to complement the delicate taste of fresh clams. This traditional Italian sauce features a savory blend of olive oil, garlic, white wine, and herbs, creating a light yet flavorful base perfect for seafood pasta dishes. Ideal for making classic spaghetti alle vongole, this sauce allows you to quickly prepare restaurant-quality meals at home. Whether tossed with fresh clams and pasta or used as a seafood simmering sauce, our Vongole Sauce brings the taste of coastal Italy to your table.
How will my Vongole Sauce be delivered?
- Individually Packed for Freshness: Each jar of Vongole Sauce is carefully packed to ensure it arrives in perfect condition, maintaining peak freshness and flavor.
- Weight Guarantee:
- The sauce comes in 220gm jars, providing the perfect amount for multiple servings of seafood pasta dishes or simmering sauces.
- Premium Packaging: All bottles are packaged in temperature-controlled containers to ensure they remain fresh during transit, preserving the rich, savory flavors of garlic, olive oil, white wine, and herbs.
Order your Vongole Sauce today to experience the best in premium seafood.
Shipping & Delivery
At Pearl Seafoods, we make it easy to enjoy fresh seafood delivered straight to your door!
- Delivery Timing: Orders placed before 3pm will be delivered the following day (where available). Orders placed after this time will be delivered the next available day.
- Free Delivery: Enjoy free delivery for orders over $200. A $20 delivery fee applies to orders under $200.
- Packaging: All seafood is packed in insulated, temperature-controlled containers and delivered in refrigerated trucks to maintain peak freshness throughout transit.
- Delivery Area: We deliver within a 60km radius of Marrickville, NSW, and are expanding our service area to cover Melbourne soon.
Place your order today and experience the best in premium seafood delivery!
For more details, please call +61 (02) 9517 4499 or send an email to orders@pearlseafoods.com.au.
Preparation Tips for Vongole Sauce
- For Simmering: Use Vongole Sauce as a base for cooking fresh clams. Simmer with garlic, white wine, and fresh herbs for a delicious seafood pasta sauce.
- As a Pasta Sauce: Toss cooked pasta with the sauce and clams to create a traditional spaghetti alle vongole. Add a squeeze of lemon and fresh parsley for the perfect finishing touch.
- Drizzle Over: Drizzle Vongole Sauce over grilled or roasted seafood for a light, flavorful finish that enhances the natural taste of the seafood.
- With Vegetables: Pair the sauce with roasted or sautéed vegetables for a Mediterranean-inspired dish full of vibrant flavors.
- On a Platter: Serve as part of a seafood platter alongside clams, mussels, and prawns for a savory dipping sauce that brings out the freshness of the seafood.