How To Order Our Seafood
Coconut, Pineapple & Chilli Sauce
Experience a tropical twist with our Coconut, Pineapple & Chilli Sauce, a perfect balance of sweet, tangy, and spicy flavors. The rich, creamy coconut blends beautifully with the tropical sweetness of pineapple, while a hint of chilli adds just the right amount of heat. Ideal as a dipping sauce, marinade, or drizzle over seafood, grilled meats, or vegetables, this sauce adds a burst of island-inspired flavor to any dish. Whether you're looking to spice up a stir-fry or add a tangy kick to your salads, this versatile sauce is a must-have in your pantry.
How will my Coconut, Pineapple & Chilli Sauce be delivered?
- Individually Packed for Freshness: Each bottle of Coconut, Pineapple & Chilli Sauce is carefully packed to ensure it arrives in perfect condition, maintaining peak freshness and flavor.
- Weight Guarantee:
- The sauce comes in 250gm bottles, providing the perfect amount for multiple servings.
- Premium Packaging: All bottles are packaged in temperature-controlled containers to ensure they remain fresh during transit, preserving the vibrant flavors of coconut, pineapple, and chilli.
Order your Coconut, Pineapple & Chilli Sauce today to experience the best in premium seafood.
Shipping & Delivery
At Pearl Seafoods, we make it easy to enjoy fresh seafood delivered straight to your door!
- Delivery Timing: Orders placed before 3pm will be delivered the following day (where available). Orders placed after this time will be delivered the next available day.
- Free Delivery: Enjoy free delivery for orders over $200. A $20 delivery fee applies to orders under $200.
- Packaging: All seafood is packed in insulated, temperature-controlled containers and delivered in refrigerated trucks to maintain peak freshness throughout transit.
- Delivery Area: We deliver within a 60km radius of Marrickville, NSW, and are expanding our service area to cover Melbourne soon.
Place your order today and experience the best in premium seafood delivery!
For more details, please call +61 (02) 9517 4499 or send an email to orders@pearlseafoods.com.au.
Preparation Tips for Coconut, Pineapple & Chilli Sauce
- As a Marinade: Use the sauce as a marinade for seafood, chicken, or tofu. Let your protein soak in the sauce for 20-30 minutes before grilling or pan-searing for a burst of tropical flavor.
- For Dipping: Serve as a dipping sauce alongside prawns, spring rolls, or grilled vegetables. The sweetness of the pineapple balances perfectly with the kick of the chilli.
- Stir-Fry Addition: Add a few spoonfuls of the sauce into stir-fries or sautéed dishes. It works wonderfully with vegetables, noodles, or rice for a sweet and spicy twist.
- Drizzle Over: Drizzle over grilled meats, fish, or roasted vegetables for a tangy and flavorful finish.
- Salad Dressing: Mix the sauce with olive oil and a squeeze of lime juice to create a quick and easy salad dressing, ideal for tropical-inspired salads.
- With Rice or Noodles: Toss cooked rice or noodles with a generous spoonful of the sauce for a flavorful side dish or main course.