Ordering Information

• Individually Packed for Freshness: Our oysters are sold by the dozen and carefully packed to ensure they arrive live and in peak condition.
• Fresh and Sealed: Oysters are delivered closed and will need to be opened upon arrival to preserve their freshness.
• Premium Packaging: All oysters are packaged in temperature-controlled containers with plenty of ice, ensuring they remain cold and fresh during transit.

Shipping & Delivery

Preparation Tips

• Cleaning: Rinse the oysters under cold water to remove any dirt or debris from the shell. Use a scrub brush if necessary to clean the outer surface.
• Opening: Carefully use an oyster knife to pry open the shell, inserting the knife at the hinge. Twist the knife gently and run it along the shell to detach the muscle, then lift the top shell.
• Serving Raw: For raw oysters, serve immediately on a bed of ice with lemon wedges, mignonette sauce, or Tabasco for added flavour.
• Grilling: For grilling, leave the oysters in the shell and place them on the grill for 5–7 minutes until they open slightly. Remove the top shell, add your choice of butter or sauce, and grill for another 2–3 minutes.
• Baking: Oysters can also be baked with toppings such as garlic butter, breadcrumbs, and herbs. Preheat the oven to 180 °C and bake for 8–10 minutes until the oysters are cooked through.
• Flavouring: Classic pairings such as lemon, garlic butter, fresh herbs, or a light vinaigrette bring out the natural briny sweetness of the oysters.