Cuttlefish In Red And White

Name: Cuttlefish In Red And White
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people people
Cuisine: Mediterranean
Ingredients: 250g cuttlefish, cleaned and cut into bite-sized pieces; 1 small shallot, finely diced; 1 garlic clove, minced; 1 small red chili pepper, finely chopped (adjust to taste); 1 cup diced tomatoes (fresh or canned); 1 tablespoon capers, drained; ¼ cup white wine; Juice of ½ lemon; 1 tablespoon olive oil; 1 spring onion, thinly sliced (for garnish); Salt & pepper, to taste; Optional: crusty bread or steamed rice, to serve

Savour tender cuttlefish in a vibrant red and white sauce — a bold, delicious dish. Order premium cuttlefish now from Pearl Seafoods.

Cuttlefish In Red And White served in a bowl.

Serves

2 people people

Prep

15 minutes mins

Cook

15 minutes mins

Difficulty

Medium

About This Recipe

This Cuttlefish in Red and White recipe combines tender cuttlefish with a rich tomato-based sauce and fresh white ingredients for a balanced, flavourful dish. Using premium seafood from Pearl Seafoods, it’s the perfect recipe to impress family or guests. Pearl Seafoods delivers high-quality seafood straight to your door across Sydney, making it easy to create gourmet meals at home. Order online today and enjoy the freshest seafood for your next culinary creation. Simple, delicious, and perfect for any occasion!

Ingredients

250g cuttlefish, cleaned and cut into bite-sized pieces
1 small shallot, finely diced
1 garlic clove, minced
1 small red chili pepper, finely chopped (adjust to taste)
1 cup diced tomatoes (fresh or canned)
1 tablespoon capers, drained
¼ cup white wine
Juice of ½ lemon
1 tablespoon olive oil
1 spring onion, thinly sliced (for garnish)
Salt & pepper, to taste
Optional: crusty bread or steamed rice, to serve

Method

Clean the cuttlefish and slice it into bite-sized pieces. Set aside.
Heat a drizzle of olive oil in a large pan over medium heat. Add the diced shallots and garlic, cooking until softened and fragrant, about 2-3 minutes.
Stir in the red chili pepper and cook for an additional minute. Add the diced tomatoes and capers, then simmer for 5 minutes to allow the flavours to combine.
Pour in the white wine and squeeze in the juice of half a lemon. Stir well and let the mixture simmer for another 2 minutes.
Add the cuttlefish pieces to the pan and cook for 5-7 minutes, stirring occasionally, until the cuttlefish is tender and cooked through.
Garnish with sliced spring onion before serving. Serve hot with your choice of bread or rice.

Featured Product

Frozen Cuttlefish Pieces

$27.00

Nutrition (per serving)

Calories 310 kcal
Total Fat 12.0 g
Total Carbohydrate 18.0 g
Protein 28.0 g

% Daily Value*

Calories 310 kcal (15% DV)
Total Fat 12.0 g (15.38% DV)
Total Carbohydrate 18.0 g (6.55% DV)
Protein 28.0 g (56.0% DV)

*Based on a 2,000 kcal daily diet.

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