About The Dish
This Cuttlefish in Red and White recipe combines tender cuttlefish with a rich tomato-based sauce and fresh white ingredients for a balanced, flavourful dish. Using premium seafood from Pearl Seafoods, it’s the perfect recipe to impress family or guests. Pearl Seafoods delivers high-quality seafood straight to your door across Sydney, making it easy to create gourmet meals at home. Order online today and enjoy the freshest seafood for your next culinary creation. Simple, delicious, and perfect for any occasion!
Ingredients List
- 250g cuttlefish, cleaned and cut into bite-sized pieces
- 1 small shallot, finely diced
- 1 garlic clove, minced
- 1 small red chili pepper, finely chopped (adjust to taste)
- 1 cup diced tomatoes (fresh or canned)
- 1 tablespoon capers, drained
- ¼ cup white wine
- Juice of ½ lemon
- 1 tablespoon olive oil
- 1 spring onion, thinly sliced (for garnish)
- Salt & pepper, to taste
- Optional: crusty bread or steamed rice, to serve
Steps
- Clean the cuttlefish and slice it into bite-sized pieces. Set aside.
- Heat a drizzle of olive oil in a large pan over medium heat. Add the diced shallots and garlic, cooking until softened and fragrant, about 2-3 minutes.
- Stir in the red chili pepper and cook for an additional minute. Add the diced tomatoes and capers, then simmer for 5 minutes to allow the flavours to combine.
- Pour in the white wine and squeeze in the juice of half a lemon. Stir well and let the mixture simmer for another 2 minutes.
- Add the cuttlefish pieces to the pan and cook for 5-7 minutes, stirring occasionally, until the cuttlefish is tender and cooked through.
- Garnish with sliced spring onion before serving. Serve hot with your choice of bread or rice.