Seafood Recipes

Tomato, Chilli And MackerelPizza

Pizza bases topped with caramelised onion, mozzarella, tomatoes, olives, chilli, blue mackerel and baby rocket.

Tomato, Chilli And Mackerel Pizza
4 People
Serves
20 Mins
Prep Time
20 Mins
Cook Time
Medium
Difficulty
Italian
Cuisine
The Recipe

About This SeafoodDish

Indulge in the vibrant flavours of Tomato, Chilli and Mackerel Pizza, a delightful twist on traditional pizza. Featuring succulent mackerel from Pearl Seafoods, this recipe combines fresh tomatoes, a hint of spice from chilli, and a crispy base for a satisfying meal. Perfect for seafood lovers, this pizza is not only easy to prepare but also a healthy option. Order your fresh mackerel online from Pearl Seafoods for convenient delivery across Sydney and enjoy a gourmet experience at home.

Ingredients

  1. Blue mackerel fillets – approx. 600g, skinless and boneless, cut into pieces
  2. 2 large pizza bases (store-bought or homemade)
  3. 1 tbsp olive oil (for caramelising onions)
  4. 1 large onion, thinly sliced
  5. Salt and pepper, to taste
  6. 1 tbsp dried oregano
  7. 2 cloves garlic, crushed
  8. 1 tbsp olive oil (for the oregano mixture)
  9. 1 cup grated mozzarella cheese
  10. 1 cup grape tomatoes, halved
  11. ½ cup kalamata olives, pitted and sliced
  12. 1-2 fresh red chillies, thinly sliced
  13. A handful of baby rocket leaves (for garnish)
  14. Lemon wedges, for serving

Method

  1. Preheat the oven to 230°C (210°C fan-forced). In a large non-stick frying pan, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions, season with salt and pepper, and cook, stirring occasionally, for about 15 minutes or until caramelised.
  2. While the onions are cooking, combine the oregano, crushed garlic, and the remaining olive oil in a small bowl, mixing well. Place the pizza bases on two large baking trays and spread the oregano mixture evenly over each base.
  3. Top the pizza bases with the caramelised onion mixture, grated mozzarella, halved grape tomatoes, pieces of blue mackerel, kalamata olives, and sliced red chillies. Bake in the oven for about 20 minutes, or until golden and crisp. Remove from the oven, sprinkle with baby rocket leaves, and serve with lemon wedges.
From Our Kitchen

Chef's Tip

Blue mackerel works brilliantly on pizza because its rich, savoury flavour stands up to bold ingredients like olives, chilli, garlic, and caramelised onion. Baking the pizza at a high temperature creates a crisp base while allowing the mackerel to stay tender and juicy. Fresh rocket and lemon added at the end help cut through the richness and keep the pizza bright, balanced, and full of Mediterranean flavour.

FEATURED

FeaturedProduct

Back In Season Soon
Fresh whole blue mackerel displayed whole on crushed ice with lemon

Fresh Whole Blue Mackerel

Whole / 1kg

Rich, full-bodied blue mackerel, an oily fish high in omega-3...

$18.00 kg
$18.00 kg
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NUTRITION

NutritionPerServing

  • Calories 470 kcal
  • Total Fat 20.0 g
  • Total Carbohydrate 42.0 g
  • Protein 34.0 g
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