Frozen Crab

We offer a premium range of frozen crab products, including soft shell crab, snow crab legs, and blue swimmer crab meat. Each option is selected for quality, flavour, and convenience, making them ideal for a variety of dishes.

Yes — all our frozen crab products are carefully sourced and snap frozen to preserve freshness, texture, and flavour. This ensures consistent quality whether you’re cooking at home or preparing premium seafood dishes.

Yes — you can order frozen crab online from Pearl Seafoods with Sydney-wide delivery. Products are packed to maintain frozen conditions during transit, ensuring they arrive in excellent condition.

Soft shell crab is eaten whole and is perfect for frying or tempura. Snow crab legs are known for their sweet, tender meat and are ideal for steaming or boiling. Blue swimmer crab meat is pre-picked and ready to use, making it perfect for salads, pasta, and crab dishes.

Frozen crab can be cooked in different ways depending on the type. Soft shell crab is typically fried or grilled, snow crab legs are best steamed or boiled, and crab meat can be added directly to dishes like pasta or salads after thawing.

Frozen crab should be kept frozen until ready to use. Once thawed, it should be stored in the fridge and consumed within 1–2 days for best quality.