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Fresh Ora King Salmon Portions Product Details
Fresh Ora King Salmon Portions from New Zealand are available in 200g and 250g minimum weight sizes, delivered across Sydney by Pearl Seafoods. Prized for their exceptional marbling and rich, buttery flavour, these portions are a step above standard salmon — each one carefully selected and individually packed fresh without preservatives. Skin on or skin off, they cook beautifully whether pan seared, grilled or baked. Order Ora King Salmon portions online for Sydney delivery or pickup.
Key Features
- Premium quality: Freshly sourced Ora King salmon, known for its rich flavour and buttery texture.
- Sustainably sourced: Responsibly harvested to protect the health of marine ecosystems.
- Rich in omega-3: Packed with heart-healthy omega-3 fatty acids for a nutritious meal.
- Versatile preparation: Perfect for grilling, baking, pan-searing, or poaching.
- No preservatives: Delivered fresh, free from artificial additives and preservatives.
- Ready to cook: Perfectly portioned and prepared, making it ideal for easy and quick preparation.
- Ideal for gourmet dishes: Perfect for high-end culinary creations or everyday meals.
Ordering Information
- Individually packed for freshness: Each chilled Ora King salmon portion is sold individually and carefully packed to ensure it arrives chilled and in perfect condition.
- Weight guarantee:
- 200g option: Available as a minimum weight of 200g.
- 250g option: Available as a minimum weight of 250g.
- Skin on & skin off options: Choose between skin-on portions for extra flavour and crispy texture when cooked, or skin-off portions for a leaner, more versatile cooking option.
- No extra charges for overweight portions: If your portion exceeds the specified weight range, you will not be charged extra. Enjoy more value with your purchase!
- Premium packaging: All Ora King salmon portions are packaged in temperature-controlled containers with plenty of ice, ensuring they remain fresh during transit.
Shipping & Delivery
Preparation Tips
- Cleaning: Rinse the salmon portions under cold water to remove any scales or debris. Pat dry with a paper towel before preparing.
- Trimming: Remove any pin bones using tweezers. Trim any excess skin or fat if desired, depending on the recipe.
- Slicing: For even cooking, slice the portions into smaller pieces or keep them whole for grilling or baking.
- Cooking time: Salmon is best cooked for 3–5 minutes per side, depending on thickness, to retain its moist and flaky texture.
- Flavouring: Season with simple ingredients like olive oil, lemon, garlic, or herbs to complement the natural richness of the salmon.
- Serving suggestions: Serve with fresh salads, steamed vegetables, or a side of grains to create a balanced and nutritious meal.
Nutrition Information
Nutrition Information
Average Quantity (per 100g)
| Energy | 728 kJ |
| Protein | 19.8 g |
| Fat, Total | 10.9 g |
| Saturated | 2.5 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Sodium | 59 mg |
| Omega-3 | 2,260 mg |
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