Ordering Information

• Individually Packed for Freshness: Our oysters are sold by the dozen and carefully packed to ensure they arrive live and in peak condition.
• Fresh and Sealed: Oysters are delivered closed and will need to be opened upon arrival to preserve their freshness.
• Premium Packaging: All oysters are packaged in temperature-controlled containers with plenty of ice, ensuring they remain cold and fresh during transit.

Shipping & Delivery

Preparation Tips

• Cleaning: Rinse the oysters under cold water to eliminate any dirt or particles on the shell. If needed, use a scrub brush to thoroughly clean the outer surface.
• Opening: Use an oyster knife to carefully pry the shell open, starting at the hinge. Gently twist the knife and slide it along the shell to detach the muscle, then remove the top half of the shell.
• Serving Raw: For raw oysters, serve immediately over a bed of ice, accompanied by lemon wedges, mignonette sauce, or a dash of Tabasco for added flavour.
• Grilling: To grill, place the oysters in their shells on the grill for 5–7 minutes until they begin to open. Remove the top shell, add butter or your preferred sauce, and grill for an additional 2–3 minutes.
• Baking: Oysters can also be baked with toppings like garlic butter, breadcrumbs, and herbs. Preheat the oven to 180 °C and bake for 8–10 minutes, or until they are fully cooked.
• Flavouring: Classic accompaniments like lemon, garlic butter, fresh herbs, or a light vinaigrette complement the natural briny sweetness of the oysters.