Cooked Seafood Delivered Fresh Across Sydney

Enjoy seafood without the hassle with Pearl Seafoods’ cooked range. From freshly cooked prawns and lobster to entertaining platters, everything is prepared daily and delivered chilled across Sydney. Ideal for parties, events, or a quick gourmet meal at home.

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Delivering Premium Cooked Seafood Sydney‑Wide

Packed For Peak Condition: At Pearl Seafoods, we take every step to ensure your cooked seafood arrives fresh, chilled, and ready to enjoy. Each order is packed in a temperature‑controlled insulated carton, lined with food‑safe liners and chilled with bagged ice. This method preserves the ideal conditions for cooked prawns, lobster, crab, and other ready-to-eat seafood, maintaining freshness and flavour during transit.

Sourced To The Highest Standards: All cooked seafood is sourced from approved Australian fisheries and processors that meet strict quality and food safety standards. By working with trusted suppliers, we ensure every item — from prawns to lobster — is cooked to perfection, traceable, and responsibly produced.

Securely Sealed & Protected: Every box is carefully sealed and insulated to maintain stable temperatures and prevent damage during handling. Our chilled packaging ensures your cooked seafood arrives in excellent condition, ready to be served straight from the box.

Next Day Sydney Delivery: Orders placed before 3 pm are packed and shipped the next morning for fast delivery across Sydney. This schedule allows our team to prepare your order with precision, ensuring it reaches your table at peak quality. Customers rely on Pearl Seafoods for premium cooked seafood delivery — freshness, flavour, and convenience delivered to your door.

Ready-to-Eat Seafood, Delivered Fresh Sydney

Cooked Seafood FAQ – Storage, Reheating & Safety Tips

Want to keep your cooked seafood fresh and safe? Here are answers to common questions on storing, freezing, and reheating prawns, crab, lobster, and smoked fish for the best flavour and food safety at home.

Store it at or below 4 °C (40 °F); it’s best consumed within 3–4 days.

No more than 2 hours, or 1 hour above 32 °C (90 °F).

Yes — freeze it well and use within 1–3 months for best quality.

No—reheat only once and eat immediately for safety and quality.

Look out for off-smell, slimy texture, or discoloration—discard if in doubt.

It’s not recommended due to quality and safety concerns.

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Hear real Pearl Seafoods customers. Reviews on freshness, service, and seafood. Trusted across Sydney by chefs and cooks.