Live Seafood Delivered Fresh Across Sydney

Pearl Seafoods offers premium live seafood, including lobster, oysters, and abalone. Delivered live and fresh across Sydney, our live seafood is handled with care to ensure the highest quality for your next feast.

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Delivering Premium Live Seafood Sydney‑Wide

Packed For Peak Condition: At Pearl Seafoods, we take every step to ensure your live seafood arrives in peak condition. Each order is packed in a temperature‑controlled insulated carton, lined with food‑safe liners and packed with bagged ice. This process maintains the ideal environment for live abalone, lobster, and oysters, keeping them fresh and healthy throughout transit.

Sourced To The Highest Standards: All live seafood is sourced from approved Australian fisheries that operate under strict quality and sustainability standards. By working only with trusted suppliers, we guarantee that every abalone, lobster, and oyster meets the highest benchmarks for freshness, traceability, and environmental responsibility.

Securely Sealed & Protected: Every box is sealed and reinforced to protect your order during handling and transport. Our packaging keeps the temperature stable and shields your seafood from damage, so your live seafood arrives in perfect condition, ready to be enjoyed at its absolute best.

Next Day Sydney Delivery: Orders placed before 3 pm are packed and sent the next morning for delivery across Sydney. This schedule gives our team time to prepare your live seafood with care, ensuring it leaves our facility at peak freshness. Customers trust Pearl Seafoods for premium live seafood delivery because we combine careful packing with reliable service—freshness guaranteed from our hands to your table.

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Live Seafood FAQ – Storage, Freshness & Safety Tips

Want to keep your live seafood fresh and safe? Here are answers to common questions on storage, handling, and choosing the best live seafood at home.

Keep live shellfish and crustaceans in the fridge covered with a damp towel. Do not submerge in fresh water or seal in an airtight bag.

For best flavour and safety, live seafood should be cooked and eaten on the same day it arrives. At most, use within 1–2 days.

Clams, mussels, and oysters should be closed or close tightly when tapped. Crabs and lobsters should show movement when handled.

Good questions include: how long it has been in the tank, whether it was stored on ice, and when it was last harvested.

Yes — live seafood, especially shellfish, offers the freshest flavour and best texture compared to frozen or pre-cooked options.

Knowing whether seafood is local, in season, wild or farmed helps ensure quality, freshness, and supports sustainable sourcing.

Rated 5 Star Reviews

Discover why seafood lovers across Sydney choose Pearl Seafoods. Customers who value quality and dependable delivery.