A seafood spread on a dark slate surface, featuring a red lobster, mussels, abalone shells, ice, green dill, and a lemon wedge. The composition is heavily styled with negative space on the left.

FRESH • LIVE • FROZEN • PREMIUM

Live Seafood Straight from the Tank

Kept alive in tanks until the moment you order, our live range is as fresh as seafood comes. Oysters, lobster and abalone, selected to order for the cleanest, sweetest flavour. Ideal for sashimi, special occasions, or anyone who likes to shuck and cook themselves.

Sourced Responsibly
Delivered Fresh
Premium Quality
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Live Seafood Sydney

Shop Oysters, Lobster and Abalone, DeliveredLive

— WHY CHOOSE PEARL SEAFOODS —

Fresh Australian Seafood

Delivered Across Sydney

Exceptional seafood begins with exceptional sourcing. We work closely with trusted Australian suppliers to bring you premium seafood selected for quality, freshness and flavour, then delivered across Sydney with care.

Sourced Daily

Hand-selected from trusted Australian suppliers.

Maximum Freshness

Chilled for freshness and quality from source to your door.

HACCP Controls

Processed in our Menai facility under an approved arrangement incorporating HACCP.

Sydney Delivery

Fast, reliable delivery across Sydney, 6 days a week.

Sydney delivery coverage map showing Pearl Seafoods service regions

— Sydney Delivery Coverage —

Live Seafood Delivered Fresh AcrossSydney

We deliver premium fresh seafood across all Sydney metropolitan areas, six days a week. From the CBD to the Northern Beaches, your seafood is delivered fresh, fast and reliably to your door.

  • Six Day DeliveryMon — Sat
  • Fresh Guarantee100% Quality
  • Chilled DeliveryMaintained at 0–5°C
— DELIVERY AVAILABILITY —

Enter Your Postcode to Check Delivery

Enjoy premium seafood delivered across Sydney, Monday to Saturday. From fresh fish and prawns to oysters and seasonal favourites, Pearl Seafoods brings exceptional quality, trusted service and the convenience of shopping from home straight to your door.

  • LOCAL DELIVERY

    Enter your postcode to confirm delivery availability for your address.

  • FREE DELIVERY

    Free delivery above $200, $20 for smaller orders

  • NEXT-DAY DELIVERY

    Next-day delivery across Sydney, Monday to Saturday

Keep live shellfish and crustaceans in the fridge covered with a damp towel. Do not submerge in fresh water or seal in an airtight bag.

For best flavour and safety, live seafood should be cooked and eaten on the same day it arrives. At most, use within 1–2 days.

Live oysters should have tightly closed shells or close when gently tapped. Live abalone should respond to touch with firm muscular movement, while live lobsters should show movement when gently handled.

Good questions include: how long it has been in the tank, whether it was stored on ice, and when it was last harvested.

Yes — live seafood, especially shellfish, offers the freshest flavour and best texture compared to frozen or pre-cooked options.

Knowing whether seafood is local, in season, wild or farmed helps ensure quality, freshness, and supports sustainable sourcing.

STILL HAVE QUESTIONS?

Our seafood specialists are here to help.

GET IN TOUCH

— REAL CUSTOMERS. REAL FEEDBACK. —

Rated 5 Stars ByRealCustomers

See why Sydney seafood lovers choose Pearl Seafoods for the freshest catch, every time.

5.0

52CustomerREVIEWS

  • Verified Buyers

    All reviews from real customers

  • Freshness Guaranteed

    Consistently rated for quality

  • Delivered On Time

    Reliable delivery, every time

FEATURED REVIEW1 month ago

Freshest seafood I have had in a long time.

Lyma S.

Verified Buyer
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