Seafood Recipes

Lobster And Summer FruitSalad

Cooked lobster meat on lettuce and rocket with avocado, mango, raspberries and fresh herbs in a lime, olive oil and Dijon dressing.

Lobster And Summer Fruit Salad
8 People
Serves
10 Mins
Prep Time
0 Mins
Cook Time
Easy
Difficulty
Modern Australian
Cuisine
ABOUT THIS

About This Recipe

Create a vibrant Lobster and Summer Fruit Salad with our fresh seafood. This recipe combines sweet summer fruits with tender lobster for a refreshing gourmet dish. Perfect for special occasions or light meals, it’s easy to prepare and full of flavour. Order premium lobster from Pearl Seafoods, delivering across Sydney, and elevate your dining experience. Enjoy the taste of quality seafood while supporting sustainable practices. Follow this simple recipe to impress your guests and bring a touch of elegance to your table with Pearl Seafoods.

Ingredients

  1. 400g cooked lobster meat, roughly chopped
  2. 2 cups mixed lettuce leaves
  3. 2 cups rocket
  4. 2 avocados, peeled and sliced
  5. 1 small red onion, thinly sliced
  6. 1/2 cup fresh mint leaves
  7. 1/2 cup fresh coriander leaves
  8. 2 mangoes, peeled and sliced
  9. 1 cup fresh raspberries
  10. 4 tablespoons lime juice
  11. 4 tablespoons olive oil
  12. 2 teaspoons Dijon mustard
  13. 2 teaspoons caster sugar
  14. Salt, to taste
  15. Black pepper, to taste

Method

  1. Arrange lettuce and rocket on a platter. Cut avocado in half and remove the stone. Peel and slice. Arrange over the salad with onion, mint, coriander, mango slices, and raspberries. Top with lobster meat.
  2. Whisk juice, oil, mustard, and sugar together in a small bowl until combined. Drizzle over the salad. Serve immediately.
  3. Enjoy this dish with your favourite white wine, such as Chardonnay, to complement the flavours.
From Our Kitchen

Chef's Tip

Lobster and summer fruit salad is all about freshness, elegance, and balance. Sweet, tender lobster pairs beautifully with juicy mango, raspberries, and creamy avocado, while rocket and fresh herbs add peppery brightness and freshness. The lime and Dijon dressing ties everything together with gentle acidity and richness, creating a light yet luxurious seafood salad that feels vibrant, refreshing, and perfect for warm-weather dining.

FEATURED

Featured Product

Frozen cooked western rock lobster displayed whole on black slate over crushed ice with lemon

Frozen Cooked Western Rock Lobster

490gm - 610gm / Per Piece

Sweet, tender Western Rock lobster from Australia's pristine west coast,...

$60.00 piece
$60.00 piece
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NUTRITION

Nutrition Per Serving

  • Calories 230 kcal
  • Total Fat 12.0 g
  • Total Carbohydrate 14.0 g
  • Protein 13.0 g
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