The Pearl Seafoods Story
Founded in 2013 in the back streets of Stanmore, NSW, Pearl Seafoods began in a compact insulated room with a single cool room and a team of just four people — two of them the husband‑and‑wife founders. From these humble beginnings, we have grown into Australia’s leading supplier of sashimi‑grade seafood, trusted by chefs, retailers and home cooks nationwide. Our reputation has been built on consistency, quality and a relentless passion for excellence in every fillet we handle.