The Pearl Seafoods Story
Pearl Seafoods was started in 2013 in a back lane of Stanmore, NSW, in a tiny insulated room alongside an even smaller cool room. From humble beginnings with only four employees, two being the husband and wife owners with big dreams, we transformed into the largest and most trusted seafood processor in the Japanese sushi sector. We work alongside Australia’s biggest suppliers to bring the best sashimi-grade seafood directly to restaurants, shops, and homes across Australia.
Growth & Expansion
In late 2021, we expanded our operations to include a seafood exporting arm, allowing us to process domestically with superior care, food safety, and traceability. Every product moves through a recorded cold chain with processing performed at a strict 8-degree Celsius temperature, extending shelf life beyond industry standards and connecting premium Australian seafood with global buyers.
Our Commitment to Quality
At Pearl Seafoods, we are dedicated to providing exceptional seafood, whether for wholesale or retail. Our HACCP-approved premises ensure food safety and hygiene of the highest standards. We source sustainably from trusted fisheries and offer a seamless online ordering experience, delivering seafood across Sydney and Melbourne.
Our Mission
We aim to provide the freshest, highest-quality seafood while maintaining a strong focus on sustainability. Our advanced cold chain logistics, transparent supply chain, and customer-first approach ensure that every product meets the highest standards.
Our Customer Service Promise
We prioritize convenience and reliability. Our team ensures fast order processing, real-time tracking, and flexible delivery schedules. Whether you are a chef, retailer, or home cook, Pearl Seafoods is committed to providing top-quality seafood with unmatched service.