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Frozen Atlantic Salmon Mince
Frozen Atlantic Salmon Mince
Regular price
$18.00 kg
per kg
Regular price
Sale price
$18.00 kg
per kg
- Snap frozen at peak freshness
- Sydney-wide chilled delivery
- Pickup ready in 4 hours (Menai)
- Certified food-safe processing facility
- Trusted by Sydney seafood buyers
Country of Origin:
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— HOW IT WORKS —
Order Today. Delivered Fresh Tomorrow
-
01
Order Fresh, Cut Daily
Your seafood is sourced and prepared fresh. Not sitting pre-packed in a warehouse.
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02
Packed Cold to Hold Quality
Each order is packed in insulated boxes with gel ice to maintain temperature from dispatch to delivery.
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03
Delivered Fresh, Ready to Cook
Next-day delivery across Sydney — arrives cold, fresh, and ready to go straight into your kitchen.
Packed below 5°C•Never thawed•Prepared fresh daily
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Frozen Atlantic Salmon Mince Product Details
Frozen Atlantic Salmon Mince is a versatile seafood ingredient with rich salmon flavour and a tender texture that cooks beautifully in a wide range of dishes. Prepared from high-quality Atlantic salmon and conveniently minced, it is easy to portion and ideal for homemade salmon patties, fish cakes, pasta dishes, or creative seafood recipes. The frozen format makes it simple to store and cook when needed, making it a practical choice for home kitchens. Perfect for those looking to buy Atlantic salmon mince in Sydney, with convenient Sydney delivery or pick-up available from Pearl Seafoods.
Key Features
- Premium Quality: Made from freshly sourced salmon, known for its rich flavor and tender texture, perfect for a wide range of seafood dishes.
- Sustainably Sourced: Responsibly processed from salmon harvested in pristine waters, ensuring the protection of marine ecosystems.
- Rich in Omega-3: Packed with heart-healthy omega-3 fatty acids, offering a nutritious and flavorful meal option.
- Versatile Preparation: Ideal for making fish cakes, salmon burgers, pastas, or incorporating into salads for a gourmet experience.
- No Preservatives: Delivered fresh, free from artificial additives or preservatives, maintaining the pure taste of the salmon.
- Ready to Cook: Minced and prepared, making it easy to use in a variety of recipes.
- Ideal for Gourmet Dishes: Perfect for both high-end culinary creations or enhancing simple, everyday meals.
Ordering Information
- Individually Packed for Freshness: Each batch of chilled Atlantic Salmon mince is sold by the kilogram and carefully packed to ensure it arrives in perfect condition.
- Weight Guarantee:
- 1kg Option: You will receive a minimum weight of 1kg.
- 5kg Option: You will receive a minimum weight of 5kg.
- No Extra Charges for Overweight Portions: If your portion exceeds the specified weight range, you will not be charged extra, offering more value for your purchase!
- Premium Packaging: All salmon mince is packaged in temperature-controlled containers with plenty of ice, ensuring it remains fresh during transit.
- Big Volume Orders: Please contact us if you are looking for large volume orders.
Shipping & Delivery
Preparation Tips
- Cleaning: No need to rinse or trim the Salmon Mince as it comes ready to cook. Simply remove from the packaging and use in your recipe.
- Trimming: Salmon mince is prepared without bones or skin, so no trimming is necessary.
- Preparation: Use the salmon mince to create patties, fish cakes, or incorporate it into pasta, salads, or stir-fries for a healthy meal.
- Cooking Time: Salmon mince cooks quickly. Sauté or pan-fry for 3-5 minutes until it reaches a firm and flaky texture.
- Flavouring: Season with simple ingredients like olive oil, lemon, herbs, or garlic to enhance the natural taste of the salmon.
- Serving Suggestions: Pair with fresh salads, grains, or vegetables for a balanced and delicious meal.
Nutrition Information
Nutrition Information
Average Quantity (per 100g)
| Energy | 728 kJ |
| Protein | 19.8 g |
| Fat, Total | 10.9 g |
| Saturated | 2.5 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Sodium | 59 mg |
| Omega-3 | 2,260 mg |
Frozen Atlantic Salmon Mince Frequently Asked Questions
Frozen salmon mince is finely chopped Atlantic salmon that has been frozen to preserve freshness, making it convenient for storage and future use.
Yes — for best results, salmon mince should be thawed in the refrigerator before cooking to ensure even texture.
Salmon mince is highly versatile and can be used for fish cakes, patties, pasta, rice bowls, or stir-fries, making it ideal for quick meals.
Yes — it retains the protein and omega-3 fatty acids found in fresh salmon, making it a nutritious option.
While possible, thawing first is recommended to achieve better texture and even cooking.
Absolutely — its long shelf life and convenience make it ideal for meal prep and keeping a ready-to-use protein in your freezer.
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