Salmon Croquettes

Golden, crispy salmon croquettes — the perfect snack or meal. Order premium salmon today from Pearl Seafoods.
Salmon Croquettes stacked high on a plate.
Serves
4 people people
Prep
15 minutes mins
Cook
10 minutes mins
Difficulty
Medium

About This Recipe

Transform salmon mince into mouth-watering Salmon Croquettes with this easy-to-follow recipe. Perfectly seasoned with herbs, spices, and a crispy Panko crust, these croquettes are a delicious choice for any meal. Serve with a side of dipping sauce and fresh vegetables for a wholesome and satisfying dish. Pearl Seafoods provides premium-quality salmon mince, ensuring the best flavour in every bite. Whether you're preparing a quick dinner or an impressive appetiser, this recipe delivers restaurant-quality results at home. Order your fresh salmon today for delivery across Sydney.

Ingredients

  1. 500g salmon mince
  2. 2 cloves garlic, minced
  3. 1 tsp salt
  4. ½ tsp black pepper
  5. 2 large eggs
  6. 2 tbsp mayonnaise
  7. 1 tsp Worcestershire sauce
  8. 2 tbsp fresh cilantro or parsley, finely chopped
  9. 1 cup Panko breadcrumbs (plus extra for coating)
  10. ½ cup plain flour (for dredging)
  11. Vegetable oil (for shallow frying)
  12. Optional: lemon wedges & dipping sauce for serving

Method

  1. Prepare the mixture: In a large mixing bowl, combine the salmon mince, garlic powder, salt, pepper, eggs, mayonnaise, Worcestershire sauce, and fresh cilantro. Mix thoroughly until all ingredients are well combined.
  2. Add texture: Stir in the panko breadcrumbs, flour, and diced bell peppers (if using) to create a mixture that holds together well. Adjust with additional breadcrumbs if the mixture feels too wet.
  3. Shape the croquettes: Using your hands, form the mixture into small patties or oval-shaped croquettes, approximately 6-7 cm in diameter. Place the formed croquettes on a tray lined with parchment paper.
  4. Chill: Refrigerate the croquettes for 20-30 minutes to firm them up, making them easier to handle during cooking.
  5. Heat the oil: In a large non-stick skillet, heat the vegetable oil over medium heat until shimmering.
  6. Cook the croquettes: Fry the croquettes in batches, cooking each side for 3-4 minutes, or until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
  7. Drain: Remove the cooked croquettes from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
  8. Serve: Arrange the croquettes on a serving platter and pair with your choice of dipping sauce or side salad. Serve warm and enjoy!

Featured Product

Fresh Atlantic Salmon Mince - Pearl Seafoods

Fresh Atlantic Salmon Mince

$90.00 $18.00

Nutrition per serving

  • Calories 340 kcal
  • Total Fat 17.0 g
  • Total Carbohydrate 18.0 g
  • Protein 27.0 g

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