Create a mouth-watering Salmon Pasta Bake with Pearl Seafoods' premium salmon, delivered fresh across Sydney. This creamy, cheesy bake combines tender salmon with perfectly cooked pasta, making it an ideal choice for family dinners or special occasions. Easy to prepare and full of flavour, this recipe is sure to impress your guests. Pair with a crisp salad for a wholesome meal. Order salmon online from Pearl Seafoods today and enjoy the convenience of fast, reliable seafood delivery straight to your door!
Ingredients List
500g penne pasta
300g cauliflower florets
2 tbsp olive oi
1 small onion, finely chopped
2 cloves garlic, minced
500g fresh salmon (boneless & skinless), cut into chunks
2 tbsp plain flour
2 cups milk
¾ cup thickened cream
1½ cups grated cheddar cheese
½ cup grated parmesan cheese
1 tbsp Dijon mustard (optional but tasty)
¼ tsp ground black pepper
Salt, to taste
2 tbsp fresh parsley, chopped (plus extra for garnish)
½ cup breadcrumbs (for topping)
Steps
Preheat the oven to 200°C/180°C fan-forced. Cook the penne in a large saucepan of boiling water for 7 minutes, adding the cauliflower for the last 3 minutes of cooking. Drain well.
Meanwhile, heat the oil in a large, deep frying pan over medium heat. Add the onion and cook, stirring, for 5 minutes or until soft. Add the garlic and cook, stirring, for 30 seconds. Add the tomatoes and balsamic vinegar. Season with salt and pepper.
Combine the tomato mixture, pasta, cauliflower, salmon mince, and spinach in a 3L (12-cup) baking dish. Dot with ricotta and sprinkle with parmesan. Bake for 15 minutes or until the cheese is melted. Sprinkle with basil leaves and serve hot.
