About The Dish
Create mouth-watering Brown Rice and Salmon Patties with premium salmon from Pearl Seafoods. Combine cooked salmon with brown rice, herbs, and spices for a healthy, delicious meal. These patties are perfect for a light dinner or as a crowd-pleasing appetiser. Simply pan-fry until golden and serve with your favourite sauce or salad. Order your salmon online from Pearl Seafoods for reliable delivery across Sydney. With high-quality seafood delivered fresh, crafting the perfect recipe has never been easier. Make your next meal extraordinary with Pearl Seafoods.
Ingredients List
- 1½ cups cooked brown rice
- 1 tablespoon olive oil
- 2 spring onions, finely chopped
- 2 garlic cloves, minced
- 250g cooked salmon, flaked
- 2 tablespoons chopped fresh coriander
- ⅓ cup grated cheese
- ½ cup canned cannellini beans, rinsed and mashed
- ¼ cup plain flour
- 1 large egg
- 1 tablespoon kecap manis
- Freshly ground black pepper
- ½ cup plain yoghurt
- 2 tablespoons sweet chilli sauce
- 2 celery stalks, cut into sticks
- 12 cherry tomatoes, halved
- 2 carrots, peeled and cut into sticks
- 100g snow peas, trimmed
Steps
- Cook the rice according to the packet instructions. Drain and transfer to a large heatproof bowl.
- Heat 2 teaspoons of oil in a small non-stick frying pan over medium heat. Add the spring onion and garlic. Cook, stirring, for 2 minutes or until softened.Transfer the mixture to the rice. Let it cool completely.
- Add the salmon, coriander, cheese, beans, flour, egg, and kecap manis to the rice mixture. Season with pepper. Mix well. Using 2 level tablespoons of the mixture at a time, shape into patties. Place them on a large baking tray lined with baking paper. Refrigerate for 30 minutes or until firm.
- Prepare the dipping sauce: In a small bowl, combine the yoghurt and sweet chilli sauce. Cover and refrigerate until ready to serve.
- Heat the remaining oil in a large non-stick frying pan over medium heat. Cook the patties in batches for 2 minutes on each side or until golden.
- Serve the patties with celery stalks, cherry tomatoes, carrot sticks, snow peas, and the prepared dipping sauce. Enjoy!