Brown Rice And Salmon Patties

Name: Brown Rice And Salmon Patties
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 people people
Cuisine: Australian
Ingredients: 1½ cups cooked brown rice; 1 tablespoon olive oil; 2 spring onions, finely chopped; 2 garlic cloves, minced; 250g cooked salmon, flaked; 2 tablespoons chopped fresh coriander; ⅓ cup grated cheese; ½ cup canned cannellini beans, rinsed and mashed; ¼ cup plain flour; 1 large egg; 1 tablespoon kecap manis; Freshly ground black pepper; ½ cup plain yoghurt; 2 tablespoons sweet chilli sauce; 2 celery stalks, cut into sticks; 12 cherry tomatoes, halved; 2 carrots, peeled and cut into sticks; 100g snow peas, trimmed

These Brown Rice and Salmon Patties are made with premium salmon from Pearl Seafoods. Order online for Sydney delivery and enjoy a delicious, healthy meal.

Brown Rice And Salmon Patties on a plate.

Serves

4 people people

Prep

20 minutes mins

Cook

45 minutes mins

Difficulty

Medium

About This Recipe

Create mouth-watering Brown Rice and Salmon Patties with premium salmon from Pearl Seafoods. Combine cooked salmon with brown rice, herbs, and spices for a healthy, delicious meal. These patties are perfect for a light dinner or as a crowd-pleasing appetiser. Simply pan-fry until golden and serve with your favourite sauce or salad. Order your salmon online from Pearl Seafoods for reliable delivery across Sydney. With high-quality seafood delivered fresh, crafting the perfect recipe has never been easier. Make your next meal extraordinary with Pearl Seafoods.

Ingredients

1½ cups cooked brown rice
1 tablespoon olive oil
2 spring onions, finely chopped
2 garlic cloves, minced
250g cooked salmon, flaked
2 tablespoons chopped fresh coriander
⅓ cup grated cheese
½ cup canned cannellini beans, rinsed and mashed
¼ cup plain flour
1 large egg
1 tablespoon kecap manis
Freshly ground black pepper
½ cup plain yoghurt
2 tablespoons sweet chilli sauce
2 celery stalks, cut into sticks
12 cherry tomatoes, halved
2 carrots, peeled and cut into sticks
100g snow peas, trimmed

Method

Cook the rice according to the packet instructions. Drain and transfer to a large heatproof bowl.
Heat 2 teaspoons of oil in a small non-stick frying pan over medium heat. Add the spring onion and garlic. Cook, stirring, for 2 minutes or until softened.Transfer the mixture to the rice. Let it cool completely.
Add the salmon, coriander, cheese, beans, flour, egg, and kecap manis to the rice mixture. Season with pepper. Mix well. Using 2 level tablespoons of the mixture at a time, shape into patties. Place them on a large baking tray lined with baking paper. Refrigerate for 30 minutes or until firm.
Prepare the dipping sauce: In a small bowl, combine the yoghurt and sweet chilli sauce. Cover and refrigerate until ready to serve.
Heat the remaining oil in a large non-stick frying pan over medium heat. Cook the patties in batches for 2 minutes on each side or until golden.
Serve the patties with celery stalks, cherry tomatoes, carrot sticks, snow peas, and the prepared dipping sauce. Enjoy!

Featured Product

Fresh Atlantic Salmon Portions

$9.20

Nutrition (per serving)

Calories 365 kcal
Total Fat 13.0 g
Total Carbohydrate 38.0 g
Protein 21.0 g

% Daily Value*

Calories 365 kcal (18% DV)
Total Fat 13.0 g (16.67% DV)
Total Carbohydrate 38.0 g (13.82% DV)
Protein 21.0 g (42.0% DV)

*Based on a 2,000 kcal daily diet.

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1 comment

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