About The Dish
Indulge in the succulent flavours of tiger prawns complemented by a zesty shallot vinaigrette and served alongside creamy homemade tartare sauce. This delightful dish is perfect for seafood lovers and makes for an elegant appetizer or a light main course. With fresh prawns sourced from Pearl Seafoods, you can ensure quality and taste in every bite. Elevate your dining experience and enjoy the freshness delivered straight to your door. Order now and treat yourself to this gourmet seafood delight!
Ingredients List
- 3 tbsp red wine vinegar
- 6 tbsp olive oil
- 2 shallots, finely chopped
- 2 tbsp chives, finely chopped
- Salt and pepper, to taste
- 1 tbsp Dijon mustard
- 1 tbsp lime juice
- 1 egg yolk
- 150 ml neutral oil (like sunflower or grapeseed)
- 1 small gherkin, finely chopped
- 1 tbsp capers, chopped
- 1 tbsp parsley, finely chopped
- Salt and pepper, to taste
- 24 tiger prawns, peeled and deveined (about 4 per person )
Steps
- In a small bowl, combine the vinegar with the oil while whisking continuously. Add the shallots and chives, then season with salt and pepper to taste. Set aside.
- In a small food processor, combine the mustard, 1 tablespoon of lime juice, egg yolk, and garlic. Blend until mixed. With the processor running, gradually drizzle in the oil until the mixture is fully emulsified. Transfer to a bowl and fold in the chopped chilli, coriander, and lime zest. Adjust seasoning with salt and pepper as needed.
- Spoon the sauces into two small bowls. Arrange crushed ice on a serving platter, sprinkling with salt. Place the prawns on top of the ice and serve alongside the dipping sauces.