Fried Softshell Crab

Name: Fried Softshell Crab
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 people people
Cuisine: Asian
Ingredients: 4 soft-shell crabs, cleaned; 1 cup plain flour; Salt; Black pepper; 6 tablespoons butter; 2 tablespoons capers, rinsed and drained; 2 tablespoons lemon juice; 1 teaspoon lemon zest; 2 tablespoons chopped fresh parsley; Vegetable oil for frying

Crispy and delicious, Fried Softshell Crab is a must-try. Order premium softshell crab from Pearl Seafoods for fast, fresh delivery across Sydney!

Serves

4 people people

Prep

25 minutes mins

Cook

5 minutes mins

Difficulty

Easy

About This Recipe

Fried softshell crabs make for a crispy and delicious seafood treat that’s perfect for any occasion. Coated in seasoned flour and sautéed to golden perfection, these crabs are complemented by a rich lemon-butter sauce. With capers and fresh parsley adding a burst of flavor, this dish is easy to prepare and offers a delightful crunch with each bite. Serve it as a main dish or appetizer, and enjoy the fresh taste of the ocean in every mouthful. Order fresh soft-shell crabs from Pearl Seafoods for your next seafood feast.

Ingredients

4 soft-shell crabs, cleaned
1 cup plain flour
Salt
Black pepper
6 tablespoons butter
2 tablespoons capers, rinsed and drained
2 tablespoons lemon juice
1 teaspoon lemon zest
2 tablespoons chopped fresh parsley
Vegetable oil for frying

Method

Lift one pointed side of the top shell of one crab; pull out and discard the gills. Lower the shell and repeat on the other side. Remove the tail flap on the bottom side by twisting and pulling. Use a pair of scissors to cut behind the eyes and remove the face. Repeat to clean remaining crabs. Rinse cleaned crabs thoroughly with cold water, then dry on paper towels.
Heat oil in a deep fryer to 365°F (180°C).
Whisk milk and egg together in a shallow bowl. Combine flour, salt, and pepper in another shallow bowl. Lightly salt each crab. Dredge in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back into the bowl. Press into flour to coat both sides.
Working in batches if necessary, carefully lower crabs into the hot oil and fry until golden brown on one side, 1 to 2 minutes. Carefully turn and cook until golden brown on the other side, 1 to 2 minutes more. Drain on paper towels.

Featured Product

Frozen Softshell Crab

$38.00 $35.00

Nutrition (per serving)

Calories 420 kcal
Total Fat 24.0 g
Total Carbohydrate 20.0 g
Protein 22.0 g

% Daily Value*

Calories 420 kcal (21% DV)
Total Fat 24.0 g (30.77% DV)
Total Carbohydrate 20.0 g (7.27% DV)
Protein 22.0 g (44.0% DV)

*Based on a 2,000 kcal daily diet.

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