Seafood Recipes

Tiger Prawn And AvocadoSalad

Fresh premium tiger prawns and creamy avocado in a vibrant salad—light, refreshing, and full of flavour. Order premium prawns from Pearl Seafoods today!

Tiger Prawn And Avocado Salad
4 People
Serves
15 Mins
Prep Time
5 Mins
Cook Time
Easy
Difficulty
Modern Australian
Cuisine
ABOUT THIS

About This Recipe

Try this delicious Prawn and Avocado Salad, a light and healthy seafood dish perfect for any occasion. Combining fresh prawns and creamy avocado, this recipe is simple yet flavourful. Order premium prawns from Pearl Seafoods, delivered fresh to your door across Sydney, to create this tasty salad. Whether you're looking for a quick lunch or a refreshing dinner, this recipe is sure to impress. Visit Pearl Seafoods for more fresh seafood recipes and high-quality ingredients for all your culinary creations.

Ingredients

  1. 800g Tiger Prawns, peeled and deveined
  2. 2 ripe avocados, sliced
  3. 1 punnet cherry tomatoes, halved
  4. ½ small red onion, thinly sliced
  5. 1 small cucumber, sliced
  6. Juice of 1 lemon or lime
  7. 2 tbsp olive oil
  8. Salt and freshly ground black pepper, to taste
  9. Mixed salad greens (about 120–150g)
  10. Fresh coriander or parsley, chopped (optional, for garnish)

Method

  1. Peel and devein the prawns. Rinse them under cold water and pat them dry with a paper towel. Set aside in a bowl.
  2. Slice the avocados in half, remove the pit, and scoop the flesh out. Slice the avocado into thin pieces and set aside.
  3. Thinly slice the red onion and cucumber. Place the mixed salad greens, cucumber, onion, and avocado in a large mixing bowl.
  4. Heat 1 tablespoon of olive oil in a pan over medium heat. Once hot, add the prawns and cook for 2-3 minutes on each side, or until they turn pink and are fully cooked through. Remove from heat and set aside
    to cool slightly.
  5. In a small bowl, whisk together 1 tablespoon of lemon juice, salt, and pepper to make a simple dressing.
  6. Once the prawns have cooled slightly, add them to the mixing bowl with the avocado and salad greens. Drizzle the lemon dressing over the salad and toss gently to combine all ingredients evenly.
  7. Garnish with fresh chopped coriander and optional sliced red chilli for an extra burst of flavour and spice. Serve immediately and enjoy!
From Our Kitchen

Chef's Tip

For the freshest flavour and best texture, cook the prawns only until they are just pink and opaque, then allow them to cool slightly before tossing through the salad. This keeps the prawns juicy while preventing the avocado and greens from softening too much. The creamy avocado pairs perfectly with the sweet prawns and bright citrus dressing, creating a light, balanced seafood salad that’s ideal for warm weather dining. Dress the salad just before serving to keep everything crisp, vibrant, and fresh.

FEATURED

Featured Product

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Fresh cooked tiger prawn cutlets arranged on black slate with crushed ice and lemon

Fresh Cooked Tiger Prawn Cutlets

1kg

All the eating, none of the peeling. These cooked tiger...

$70.00 kg
$70.00 kg
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NUTRITION

Nutrition Per Serving

  • Calories 370 kcal
  • Total Fat 18.0 g
  • Total Carbohydrate 12.0 g
  • Protein 37.0 g
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