Try this delicious Prawn and Avocado Salad, a light and healthy seafood dish perfect for any occasion. Combining fresh prawns and creamy avocado, this recipe is simple yet flavourful. Order premium prawns from Pearl Seafoods, delivered fresh to your door across Sydney, to create this tasty salad. Whether you're looking for a quick lunch or a refreshing dinner, this recipe is sure to impress. Visit Pearl Seafoods for more fresh seafood recipes and high-quality ingredients for all your culinary creations.
Ingredients List
800g Tiger Prawns, peeled and deveined
2 ripe avocados, sliced
1 punnet cherry tomatoes, halved
½ small red onion, thinly sliced
1 small cucumber, sliced
Juice of 1 lemon or lime
2 tbsp olive oil
Salt and freshly ground black pepper, to taste
Mixed salad greens (about 120–150g)
Fresh coriander or parsley, chopped (optional, for garnish)
Steps
Peel and devein the prawns. Rinse them under cold water and pat them dry with a paper towel. Set aside in a bowl.
Slice the avocados in half, remove the pit, and scoop the flesh out. Slice the avocado into thin pieces and set aside.
Thinly slice the red onion and cucumber. Place the mixed salad greens, cucumber, onion, and avocado in a large mixing bowl.
Heat 1 tablespoon of olive oil in a pan over medium heat. Once hot, add the prawns and cook for 2-3 minutes on each side, or until they turn pink and are fully cooked through. Remove from heat and set aside
to cool slightly.
In a small bowl, whisk together 1 tablespoon of lemon juice, salt, and pepper to make a simple dressing.
Once the prawns have cooled slightly, add them to the mixing bowl with the avocado and salad greens. Drizzle the lemon dressing over the salad and toss gently to combine all ingredients evenly.
Garnish with fresh chopped coriander and optional sliced red chilli for an extra burst of flavour and spice. Serve immediately and enjoy!
