Keto Friendly Barbecued Banana Prawns With Herb Mayo
Craig Stickland
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Serves4 people
Preparation25 minutes
Cooking5 minutes
DifficultyEasy
Our Keto Friendly Barbecued Banana Prawns With Herb Mayo Recipe
About The Dish
Enjoy a keto-friendly barbecued banana prawn recipe with a flavorful herb mayo. This low-carb dish is perfect for a healthy, delicious meal, combining tender, chargrilled banana prawns with a creamy, zesty mayo. Easy to prepare and packed with protein, it’s the ideal choice for a light dinner or seafood lovers on a keto diet. Pearl Seafoods ensures premium-quality prawns for the best results. Follow this simple recipe and enjoy a gourmet seafood experience at home. Order fresh banana prawns online from Pearl Seafoods, delivering across Sydney.
Ingredients List
600g banana prawns, peeled and deveined
1 tbsp olive oil
1 tbsp lemon juice
1 tsp smoked paprika
Salt and pepper, to taste
1/2 cup whole egg mayonnaise
1 tbsp chopped fresh parsley
1 tbsp chopped fresh dill
1 tsp lemon zest
1 tsp lemon juice
Extra lemon wedges, to serve
Steps
Preheat the barbecue or grill to medium-high heat. In a bowl, toss the banana prawns with olive oil, lemon juice, smoked paprika, salt, and pepper until evenly coated.
Place the prawns on the grill and cook for 2-3 minutes on each side, or until they are pink and cooked through. Remove from heat and set aside.
In a separate bowl, combine mayonnaise, fresh parsley, dill, chives, lemon zest, and minced garlic. Stir until well combined to make the herb mayo.
Serve the barbecued prawns with a generous dollop of herb mayo on top. Garnish with extra herbs, if desired, and enjoy immediately.
