Seafood Recipes

Keto Friendly Barbecued Banana Prawns With Herb Mayo

Keto-friendly barbecued banana prawns with a creamy herb mayo—flavourful and satisfying. Order premium prawns from Pearl Seafoods today!

Keto Friendly Barbecued Banana Prawns With Herb Mayo
Serves
4 people
Prep
25 mins
Cook
5 mins
Difficulty
Easy

About This Recipe

Enjoy a keto-friendly barbecued banana prawn recipe with a flavorful herb mayo. This low-carb dish is perfect for a healthy, delicious meal, combining tender, chargrilled banana prawns with a creamy, zesty mayo. Easy to prepare and packed with protein, it’s the ideal choice for a light dinner or seafood lovers on a keto diet. Pearl Seafoods ensures premium-quality prawns for the best results. Follow this simple recipe and enjoy a gourmet seafood experience at home. Order fresh banana prawns online from Pearl Seafoods, delivering across Sydney.

Ingredients

  1. 600g banana prawns, peeled and deveined
  2. 1 tbsp olive oil
  3. 1 tbsp lemon juice
  4. 1 tsp smoked paprika
  5. Salt and pepper, to taste
  6. 1/2 cup whole egg mayonnaise
  7. 1 tbsp chopped fresh parsley
  8. 1 tbsp chopped fresh dill
  9. 1 tsp lemon zest
  10. 1 tsp lemon juice
  11. Extra lemon wedges, to serve

Method

  1. Preheat the barbecue or grill to medium-high heat. In a bowl, toss the banana prawns with olive oil, lemon juice, smoked paprika, salt, and pepper until evenly coated.
  2. Place the prawns on the grill and cook for 2-3 minutes on each side, or until they are pink and cooked through. Remove from heat and set aside.
  3. In a separate bowl, combine mayonnaise, fresh parsley, dill, chives, lemon zest, and minced garlic. Stir until well combined to make the herb mayo.
  4. Serve the barbecued prawns with a generous dollop of herb mayo on top. Garnish with extra herbs, if desired, and enjoy immediately.

Featured Product

Frozen Banana Prawn Cutlets - Pearl Seafoods

Frozen Banana Prawn Cutlets

$480.00 $48.00

Nutrition per serving

  • Calories 260 kcal
  • Total Fat 16.0 g
  • Total Carbohydrate 2.0 g
  • Protein 28.0 g

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