Seafood Recipes

Keto Friendly Barbecued Banana Prawns With HerbMayo

Chargrilled banana prawns are seasoned with smoked paprika and served with a creamy herb, chive and garlic mayo.

Keto Friendly Barbecued Banana Prawns With Herb Mayo
4 People
Serves
25 Mins
Prep Time
5 Mins
Cook Time
Easy
Difficulty
Modern Australian
Cuisine
The Recipe

About This SeafoodDish

Enjoy a keto-friendly barbecued banana prawn recipe with a flavorful herb mayo. This low-carb dish is perfect for a healthy, delicious meal, combining tender, chargrilled banana prawns with a creamy, zesty mayo. Easy to prepare and packed with protein, it’s the ideal choice for a light dinner or seafood lovers on a keto diet. Pearl Seafoods ensures premium-quality prawns for the best results. Follow this simple recipe and enjoy a gourmet seafood experience at home. Order fresh banana prawns online from Pearl Seafoods, delivering across Sydney.

Ingredients

  1. 600g banana prawns, peeled and deveined
  2. 1 tbsp olive oil
  3. 1 tbsp lemon juice
  4. 1 tsp smoked paprika
  5. Salt and pepper, to taste
  6. 1/2 cup whole egg mayonnaise
  7. 1 tbsp chopped fresh parsley
  8. 1 tbsp chopped fresh dill
  9. 1 tbsp chopped fresh chives
  10. 1 garlic clove, minced
  11. 1 tsp lemon zest
  12. 1 tsp lemon juice
  13. Extra lemon wedges, to serve

Method

  1. Preheat the barbecue or grill to medium-high heat. In a bowl, toss the banana prawns with olive oil, lemon juice, smoked paprika, salt, and pepper until evenly coated.
  2. Place the prawns on the grill and cook for 2-3 minutes on each side, or until they are pink and cooked through. Remove from heat and set aside.
  3. In a separate bowl, combine mayonnaise, fresh parsley, dill, chives, lemon zest, and minced garlic. Stir until well combined to make the herb mayo.
  4. Serve the barbecued prawns with a generous dollop of herb mayo on top. Garnish with extra herbs, if desired, and enjoy immediately.
From Our Kitchen

Chef's Tip

For perfectly barbecued banana prawns, cook them over high heat for only a few minutes so they develop light char marks while staying juicy and tender inside. The smoky paprika and fresh lemon enhance the natural sweetness of the prawns, while the herb mayo adds richness and freshness without overpowering the seafood. Chill the herb mayo for a few minutes before serving to allow the flavours to develop, and serve the prawns immediately off the grill for the best texture and flavour.

FEATURED

FeaturedProduct

Sale
Frozen banana prawn cutlets with tails arranged on black slate with crushed ice and lemon

Frozen Banana Prawn Cutlets

16/20 / 1kg

Banana prawns are the sweet, tender all-rounder of the prawn...

$48.00 kg
$48.00 kg
VIEW PRODUCT
NUTRITION

NutritionPerServing

  • Calories 260 kcal
  • Total Fat 16.0 g
  • Total Carbohydrate 2.0 g
  • Protein 28.0 g
SEAFOOD DELIVERY ACROSS

SeafoodDelivery AcrossSydney

We deliver fresh seafood next-day across:

— DELIVERY COVERAGE —

Next-Day Seafood Delivery Across Sydney

We deliver fresh seafood across Greater Sydney — packed chilled and delivered on time.

Check delivery areas
KEEP COOKING

More SeafoodInspiration

Back To Blog
JOIN THE CONVERSATION

ShareYourThoughts

Please note, comments need to be approved before they are published.