Seafood Recipes

Cajun Barramundi And CornSalad

Savour Cajun-spiced barramundi with a refreshing corn salad. A flavour-packed dish that's perfect for any occasion. Order premium barramundi from Pearl Seafo...

Cajun Barramundi And Corn Salad
4 People
Serves
10 Mins
Prep Time
10 Mins
Cook Time
Easy
Difficulty
American
Cuisine
ABOUT THIS

About This Recipe

Enjoy the vibrant flavours of Cajun barramundi paired with a refreshing corn salad in this easy-to-make recipe. The perfectly seasoned barramundi, sourced from Pearl Seafoods, offers a deliciously spicy kick, while the corn salad adds a sweet crunch, making it a perfect meal for seafood lovers. Ideal for a healthy lunch or dinner, this dish brings quality ingredients to your table. Order your fresh barramundi online from Pearl Seafoods for convenient delivery across Sydney and elevate your dining experience.

Ingredients

  1. 4 x 180g barramundi fillets, skin off
  2. 2 teaspoons chopped fresh thyme
  3. 2 teaspoons smoked paprika
  4. 1 teaspoon ground cumin
  5. 1 teaspoon finely grated lemon rind
  6. 2 tablespoons olive oil
  7. 2 corn cobs, husks removed
  8. 1 punnet cherry tomatoes, halved
  9. 1 small red onion, finely sliced
  10. 1 avocado, diced
  11. 1 tablespoon lime juice
  12. Salt, to taste
  13. Freshly ground black pepper, to taste

Method

  1. In a large bowl, combine the chopped thyme, smoked paprika, ground cumin, and lemon rind. Dip each barramundi fillet into the spice mixture, pressing firmly to coat all sides.
  2. Preheat a barbecue grill or large chargrill pan over high heat. Lightly spray the corncobs, asparagus, and barramundi fillets with olive oil. Cook the corn, turning occasionally, for 8-10 minutes until lightly charred and tender. Grill the barramundi for 2-3 minutes on each side or until slightly charred and cooked to your liking. Cook the asparagus for about 2 minutes on each side until tender. Set the corn aside to cool slightly, then use a sharp knife to cut the kernels off
    the cob. Slice the asparagus in half lengthways.
  3. In a small bowl, whisk together the chopped chilli, olive oil, and 1 tablespoon of lemon juice to create the dressing. On a serving platter, arrange the torn butter lettuce, cubed mango, fresh mint, sliced asparagus, and corn. Top with the grilled barramundi and drizzle
    the dressing over the top before serving.
From Our Kitchen

Chef's Tip

Cajun barramundi is all about contrast — smoky spice, fresh seafood, and bright summer vegetables. The spice coating creates a light charred crust on the fish while keeping the barramundi moist and flaky inside. Sweet corn, creamy avocado, and fresh herbs help balance the heat of the Cajun spices, creating a vibrant, fresh dish full of texture and flavour.

FEATURED

Featured Product

Fresh barramundi fillet displayed on black slate over crushed ice with lemon

Fresh Barramundi Fillet

800gm - 1.2kg / Skin On / Per Fillet

Australia's favourite everyday fish: mild, buttery barramundi fillets with a...

$38.00 fillet
$38.00 $38.00 fillet
VIEW PRODUCT
NUTRITION

Nutrition Per Serving

  • Calories 365 kcal
  • Total Fat 18.0 g
  • Total Carbohydrate 15.0 g
  • Protein 37.0 g
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