Seafood Recipes

SalmonRissoles

Savour tasty Salmon Rissoles made with premium salmon from Pearl Seafoods. Easy to prepare, fresh to enjoy—order online with Sydney-wide delivery!

Salmon Rissoles
4 People
Serves
15 Mins
Prep Time
30 Mins
Cook Time
Easy
Difficulty
Australian
Cuisine
ABOUT THIS

About This Recipe

Enjoy the delightful flavors of Salmon Rissoles, a perfect combination of fresh salmon and aromatic herbs, creating a dish that's both delicious and nutritious. These rissoles are easy to prepare and make a fantastic meal for family dinners or casual gatherings. Pair them with a fresh salad or your favorite dipping sauce for an extra touch. Order premium salmon mince online from Pearl Seafoods to ensure the freshest ingredients for this mouthwatering recipe, and bring a taste of the sea to your table!

Ingredients

  1. 500g potatoes, peeled
  2. 1 tablespoon butter
  3. 1/2 cup breadcrumbs
  4. 500g salmon mince
  5. 3 green onions, chopped
  6. Zest and juice of 1 lemon
  7. 1 egg
  8. 1/4 cup plain flour
  9. Vegetable oil for frying
  10. 1 cup mayonnaise
  11. 2 tablespoons sour cream
  12. 2 tablespoons capers, chopped
  13. 1 tablespoon fresh dill, chopped

Method

  1. In a saucepan of boiling water, cook the potatoes for 15-20 minutes or until tender. Drain well and mash with butter until nearly smooth. Season to taste.
  2. Add the breadcrumbs, salmon mince, green onions, lemon zest and juice, and the egg to the potato mixture. Mix thoroughly and allow to cool slightly. Shape into 8 oval patties and roll in flour, shaking off
    the excess.
  3. Heat oil in a large frying pan over high heat. Cook the patties in two batches for 5-6 minutes, turning once, until golden and heated through. Drain on paper towels.
  4. To prepare the caper mayonnaise, combine mayonnaise, sour cream, capers, and a pinch of chopped dill. Set aside.
  5. Serve the salmon patties with the caper mayonnaise, accompanied by a fresh salad.
From Our Kitchen

Chef's Tip

Great salmon rissoles are all about moisture and texture. Using fresh salmon mince keeps the patties soft, juicy, and full of rich seafood flavour, while the potato helps bind everything together without making them heavy. Cook the rissoles until golden and crisp on the outside while keeping the center tender and delicate, then finish with lemon and caper mayonnaise for freshness and balance.

FEATURED

Featured Product

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Fresh Atlantic salmon mince sealed in a clear pack on crushed ice

Fresh Atlantic Salmon Mince

1kg

The everyday salmon: freshly minced Atlantic, ready to become burgers,...

$18.00 kg
$18.00 kg
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NUTRITION

Nutrition Per Serving

  • Calories 500 kcal
  • Total Fat 28.0 g
  • Total Carbohydrate 28.0 g
  • Protein 36.0 g
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