Seafood Recipes

Ocean Trout Caviar Blinis with Crème Fraîche &Chives

Delicate blinis topped with cool crème fraîche, fresh chives and premium ocean trout caviar. An elegant seafood canapé with rich, creamy flavour and beautifu...

Ocean Trout Caviar Blinis with Crème Fraîche & Chives
12 People
Serves
15 Mins
Prep Time
10 Mins
Cook Time
Easy
Difficulty
Australian
Cuisine
ABOUT THIS

About This Recipe

These Ocean Trout Caviar Blinis with Crème Fraîche & Chives are an elegant seafood canapé that is simple to prepare and made for entertaining. Soft blinis are topped with cool, creamy crème fraîche, premium ocean trout caviar and finely chopped fresh chives, creating a beautiful balance of rich, savoury flavour and delicate texture. Serve them chilled as a starter, canapé or part of a seafood spread for celebrations and special occasions. With minimal preparation and no complicated cooking, they are an easy way to showcase premium ocean trout caviar and create an impressive dish at home.

Ingredients

  1. 12 small blinis
  2. 100g ocean trout caviar
  3. 150g crème fraîche
  4. 2 tbsp fresh chives, finely chopped
  5. 1 tsp lemon zest
  6. Freshly ground black pepper
  7. Lemon wedges, to serve

Method

  1. Warm the blinis according to the packet instructions, then allow them to cool slightly before assembling.
  2. Spoon a small amount of crème fraîche onto the centre of each blini.
  3. Top each blini with a generous spoonful of ocean trout caviar.
  4. Sprinkle with finely chopped chives and a little lemon zest.
  5. Finish with a light grind of black pepper.
  6. Arrange the blinis on a serving platter and serve immediately with lemon wedges on the side.
From Our Kitchen

Chef's Tip

For the best presentation, keep the ocean trout caviar well chilled and add it to the blinis just before serving. Use a generous spoonful of crème fraîche beneath the caviar to balance its rich, savoury flavour, and avoid assembling too far ahead so the blinis stay soft and fresh.

FEATURED

Featured Product

A small glass jar of Petuna Ocean Trout caviar of Tasmania, styled on a dark slate with ice, a lemon wedge, dill, and a small bowl of salt against a dark draped fabric background.

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NUTRITION

Nutrition Per Serving

  • Calories 275 kcal
  • Total Fat 16.0 g
  • Total Carbohydrate 18.0 g
  • Protein 15.0 g
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