Seafood Recipes

Miso MarinatedKingfish

Savour Miso Marinated Kingfish, a flavourful dish made with premium kingfish from Pearl Seafoods, marinated in rich miso. Order online for fresh delivery today!

Miso Marinated Kingfish
10 People
Serves
15 Mins
Prep Time
10 Mins
Cook Time
Medium
Difficulty
Japanese
Cuisine
ABOUT THIS

About This Recipe

Discover the rich flavors of our miso-marinated kingfish, a delightful seafood recipe perfect for any occasion. This recipe features fresh kingfish fillets marinated in a savory blend of miso, soy sauce, and a hint of ginger, resulting in a dish that’s tender, flavorful, and deeply satisfying. Ideal for grilling or pan-searing, this recipe brings out the natural richness of kingfish. Order premium quality kingfish online from Pearl Seafoods for fast, reliable delivery across Sydney.

Ingredients

  1. 1.2 kg kingfish sashimi, sliced into portions
  2. 5 tablespoons white miso paste
  3. 5 tablespoons water
  4. 4 tablespoons soy sauce
  5. 2 tablespoons mirin
  6. 1 tablespoon grated fresh ginger
  7. 2 teaspoons sesame oil
  8. 1 tablespoon vegetable oil (for cooking)
  9. Lime wedges, to serve (optional)
  10. Steamed rice or vegetables, to serve (optional)

Method

  1. Place the kingfish slices in a large, shallow glass or ceramic dish. In a small bowl, mix the miso paste and water until smooth. Spread the miso mixture evenly over the fish. Cover with plastic wrap and refrigerate for 1 hour to allow flavors to infuse.
  2. Slice the nori sheets into ten 2cm-wide strips for wrapping later.
  3. Preheat the grill to high heat and line a baking tray with foil. Remove the fish from the marinade, place on the prepared tray, and discard the leftover marinade. Grill the fish, turning occasionally, for 4-6 minutes or until just cooked through.
  4. Slice the tofu crosswise into ten 1.5cm-thick pieces. Place each grilled fish slice on a tofu piece and secure by wrapping with a strip of nori.
From Our Kitchen

Chef's Tip

Miso-marinated kingfish is all about deep umami flavour balanced with the clean richness of the fish. White miso, soy, mirin, and ginger create a savoury, slightly sweet marinade that enhances the buttery texture of kingfish without overpowering it. Cooking the fish quickly over high heat caramelises the marinade beautifully while keeping the centre tender and moist, creating a simple but elegant Japanese-inspired seafood dish.

FEATURED

Featured Product

Sale
Fresh Hiramasa kingfish sashimi slices arranged on black slate with lemon

Fresh Kingfish Sashimi Trays

250gm

Sashimi-grade kingfish, sliced and arranged, ready to lift straight onto...

$32.00 tray
$32.00 tray
VIEW PRODUCT
NUTRITION

Nutrition Per Serving

  • Calories 195 kcal
  • Total Fat 8.0 g
  • Total Carbohydrate 5.0 g
  • Protein 25.0 g
SEAFOOD DELIVERY ACROSS

Seafood Delivery Across Sydney

We deliver fresh seafood next-day across:

— DELIVERY COVERAGE —

Next-Day Seafood Delivery Across Sydney

We deliver fresh seafood across Greater Sydney — packed chilled and delivered on time.

Check delivery areas

More Seafood Inspiration

  • Prawn And Kingfish Choo-Chee
    FISH

    Prawn And Kingfish Choo-Chee

    Savour Prawn and Kingfish Choo-Chee, a flavour-packed Thai-inspired dish made with premium prawns and kingfish from Pearl Seafoods....

    Read Recipe
  • Scallop And Kingfish Ceviche
    ENTERTAINING

    Scallop And Kingfish Ceviche

    Indulge in Scallop and Kingfish Ceviche, made with fresh, premium seafood from Pearl Seafoods. A vibrant, tangy dish...

    Read Recipe
  • Kingfish And Prawn Ceviche
    FISH

    Kingfish And Prawn Ceviche

    Savour Kingfish and Prawn Ceviche, a fresh, zesty dish perfect for warm days. Order premium seafood from Pearl...

    Read Recipe
Back To Blog
JOIN THE CONVERSATION

Leave a Comment

Please note, comments need to be approved before they are published.