Miso Marinated Kingfish

Name: Miso Marinated Kingfish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10 people people
Cuisine: Japanese
Ingredients: 1.2 kg kingfish sashimi, sliced into portions; 5 tablespoons white miso paste; 5 tablespoons water; 4 tablespoons soy sauce; 2 tablespoons mirin; 1 tablespoon grated fresh ginger; 2 teaspoons sesame oil; 1 tablespoon vegetable oil (for cooking); Lime wedges, to serve (optional); Steamed rice or vegetables, to serve (optional)

Savour Miso Marinated Kingfish, a flavourful dish made with premium kingfish from Pearl Seafoods, marinated in rich miso. Order online for fresh delivery today!

Serves

10 people people

Prep

15 minutes mins

Cook

10 minutes mins

Difficulty

Medium

About This Recipe

Discover the rich flavors of our miso-marinated kingfish, a delightful seafood recipe perfect for any occasion. This recipe features fresh kingfish fillets marinated in a savory blend of miso, soy sauce, and a hint of ginger, resulting in a dish that’s tender, flavorful, and deeply satisfying. Ideal for grilling or pan-searing, this recipe brings out the natural richness of kingfish. Order premium quality kingfish online from Pearl Seafoods for fast, reliable delivery across Sydney.

Ingredients

1.2 kg kingfish sashimi, sliced into portions
5 tablespoons white miso paste
5 tablespoons water
4 tablespoons soy sauce
2 tablespoons mirin
1 tablespoon grated fresh ginger
2 teaspoons sesame oil
1 tablespoon vegetable oil (for cooking)
Lime wedges, to serve (optional)
Steamed rice or vegetables, to serve (optional)

Method

Place the kingfish slices in a large, shallow glass or ceramic dish. In a small bowl, mix the miso paste and water until smooth. Spread the miso mixture evenly over the fish. Cover with plastic wrap and refrigerate for 1 hour to allow flavors to infuse.
Slice the nori sheets into ten 2cm-wide strips for wrapping later.
Preheat the grill to high heat and line a baking tray with foil. Remove the fish from the marinade, place on the prepared tray, and discard the leftover marinade. Grill the fish, turning occasionally, for 4-6 minutes or until just cooked through.
Slice the tofu crosswise into ten 1.5cm-thick pieces. Place each grilled fish slice on a tofu piece and secure by wrapping with a strip of nori.

Featured Product

Fresh Whole Hiramasa Kingfish

$115.00

Nutrition (per serving)

Calories 195 kcal
Total Fat 8.0 g
Total Carbohydrate 5.0 g
Protein 25.0 g

% Daily Value*

Calories 195 kcal (9% DV)
Total Fat 8.0 g (10.26% DV)
Total Carbohydrate 5.0 g (1.82% DV)
Protein 25.0 g (50.0% DV)

*Based on a 2,000 kcal daily diet.

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