About The Dish
Discover the rich flavors of our miso-marinated kingfish, a delightful seafood recipe perfect for any occasion. This recipe features fresh kingfish fillets marinated in a savory blend of miso, soy sauce, and a hint of ginger, resulting in a dish that’s tender, flavorful, and deeply satisfying. Ideal for grilling or pan-searing, this recipe brings out the natural richness of kingfish. Order premium quality kingfish online from Pearl Seafoods for fast, reliable delivery across Sydney.
Ingredients List
- 1.2 kg kingfish sashimi, sliced into portions
- 5 tablespoons white miso paste
- 5 tablespoons water
- 4 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon grated fresh ginger
- 2 teaspoons sesame oil
- 1 tablespoon vegetable oil (for cooking)
- Lime wedges, to serve (optional)
- Steamed rice or vegetables, to serve (optional)
Steps
- Place the kingfish slices in a large, shallow glass or ceramic dish. In a small bowl, mix the miso paste and water until smooth. Spread the miso mixture evenly over the fish. Cover with plastic wrap and refrigerate for 1 hour to allow flavors to infuse.
- Slice the nori sheets into ten 2cm-wide strips for wrapping later.
- Preheat the grill to high heat and line a baking tray with foil. Remove the fish from the marinade, place on the prepared tray, and discard the leftover marinade. Grill the fish, turning occasionally, for 4-6 minutes or until just cooked through.
- Slice the tofu crosswise into ten 1.5cm-thick pieces. Place each grilled fish slice on a tofu piece and secure by wrapping with a strip of nori.