Our Grilled Moreton Bay Bugs with Sriracha Sauce Recipe
About The Dish
Indulge in the bold flavors of Grilled Moreton Bay Bugs with Sriracha Sauce, a perfect seafood dish for any occasion. Tender Moreton Bay bugs are coated in a zesty Sriracha butter, grilled to perfection for a smoky, charred finish. This quick and easy seafood recipe brings the taste of gourmet dining to your home. Order fresh Moreton Bay bugs online from Pearl Seafoods for fast delivery across Sydney and enjoy a delicious, spicy twist on a seafood classic. Perfect for seafood lovers looking for fresh, high-quality ingredients.
Ingredients List
8 Moreton Bay bugs, halved (pre-cooked)
2 tablespoons olive oil
Salt and freshly ground pepper (to taste)
100g butter, softened
2 tablespoons Sriracha sauce
2 cloves garlic, minced
Juice of 1 lemon
2 tablespoons fresh parsley, chopped
Steps
To prepare the Sriracha butter, combine the softened butter, Sriracha, garlic, lemon juice, and chopped parsley in a small bowl. Mix until well blended.
Lightly brush the Moreton Bay bugs with olive oil, and season with salt and pepper. Generously spread the Sriracha butter over each bug, ensuring they are fully coated.
Preheat a grill pan over medium-high heat and place the bugs flesh-side down for 2-3 minutes. Since they are already pre-cooked, grill just until slightly charred.
