Grilled Moreton Bay Bugs with SrirachaSauce
Moreton Bay bugs brushed with olive oil, grilled flesh-side down and topped with a sriracha, garlic and lemon butter.
About This SeafoodDish
Ingredients
Method
Chef's Tip
Moreton Bay bugs are naturally sweet and delicate, so high heat and quick cooking are essential. Because the bugs are already cooked, the grill should only add light char and caramelisation without drying the meat out. The Sriracha butter brings heat and richness, while fresh lemon keeps the seafood flavour bright, balanced, and restaurant-quality.
NutritionPerServing
- Calories 305 kcal
- Total Fat 19.0 g
- Total Carbohydrate 2.0 g
- Protein 27.0 g
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