LobsterRoll
Lobster meat tossed with celery, green onion and lime mayonnaise in a buttered roll with lettuce.
About This SeafoodDish
Ingredients
Method
Chef's Tip
The secret to restaurant-quality lobster rolls is keeping the filling cold and the bun warm. Fresh lobster meat should stay sweet, delicate, and lightly dressed — not drowned in mayonnaise. A touch of lime and Tabasco lifts the richness while the toasted buttered bun adds that classic seafood roll crunch every premium seafood lover chases.
NutritionPerServing
- Calories 420 kcal
- Total Fat 20.0 g
- Total Carbohydrate 28.0 g
- Protein 30.0 g
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