Seafood Recipes

Ling Wrapped in Crispy Bacon

Enjoy Ling Wrapped in Crispy Bacon, a mouthwatering dish where tender ling meets crispy bacon for a perfect blend of flavours. Order premium seafood from Pea...

Ling Wrapped in Crispy Bacon
Serves
4 people
Prep
15 mins
Cook
20 mins
Difficulty
Medium

About This Recipe

Enjoy the irresistible flavors of Ling Wrapped in Crispy Bacon, a dish that combines tender ling portions with the savory crunch of bacon. This easy recipe starts by wrapping fresh ling in crispy bacon, creating a delightful contrast of textures and tastes. Perfect for special occasions or a gourmet weeknight dinner, this dish is sure to impress your family and guests. Order premium ling portions online from Pearl Seafoods and elevate your home dining experience with this delicious seafood treat.

Ingredients

  1. 4 ling portions (about 150–180g each)
  2. 4 rashers of bacon (one for each portion of fish)
  3. 2 tablespoons olive oil (divided)
  4. 2 medium parsnips, peeled and cut into sticks
  5. 2 medium carrots, peeled and cut into sticks
  6. 200g Brussels sprouts, halved
  7. 2 garlic cloves, minced
  8. 2 teaspoons fresh thyme, chopped
  9. Salt and pepper, to taste

Method

  1. Preheat the oven to 220°C conventional/200°C fan forced. Place a baking tray in the oven to preheat. In a large bowl, toss parsnips, carrots, Brussels sprouts, garlic, and thyme with 2 tablespoons of olive oil. Season to taste with salt and pepper. Place the vegetables onto the preheated baking tray and roast for 20 minutes or until golden brown and tender, turning once.
  2. While the vegetables are cooking, gently wrap each fish portion tightly with 1 rasher of bacon.
  3. Heat a large frying pan over medium to high heat and add the remaining oil. Sear the fish portions, seam side down, and cook for 2-3 minutes on each side, or until the bacon is golden brown and the fish is just cooked through.

Featured Product

Fresh Ling Portions - Pearl Seafoods

Fresh Ling Portions

$10.00

Nutrition per serving

  • Calories 435 kcal
  • Total Fat 21.0 g
  • Total Carbohydrate 18.0 g
  • Protein 42.0 g

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