Seafood Recipes

Ling Wrapped in CrispyBacon

Ling wrapped in bacon and seared until crisp, served with roasted parsnip, carrot and Brussels sprouts.

Ling Wrapped in Crispy Bacon
4 People
Serves
15 Mins
Prep Time
20 Mins
Cook Time
Medium
Difficulty
Australian
Cuisine
ABOUT THIS

About This Recipe

Enjoy the irresistible flavors of Ling Wrapped in Crispy Bacon, a dish that combines tender ling portions with the savory crunch of bacon. This easy recipe starts by wrapping fresh ling in crispy bacon, creating a delightful contrast of textures and tastes. Perfect for special occasions or a gourmet weeknight dinner, this dish is sure to impress your family and guests. Order premium ling portions online from Pearl Seafoods and elevate your home dining experience with this delicious seafood treat.

Ingredients

  1. 4 ling portions (about 150–180g each)
  2. 4 rashers of bacon (one for each portion of fish)
  3. 2 tablespoons olive oil (divided)
  4. 2 medium parsnips, peeled and cut into sticks
  5. 2 medium carrots, peeled and cut into sticks
  6. 200g Brussels sprouts, halved
  7. 2 garlic cloves, minced
  8. 2 teaspoons fresh thyme, chopped
  9. Salt and pepper, to taste

Method

  1. Preheat the oven to 220°C conventional/200°C fan forced. Place a baking tray in the oven to preheat. In a large bowl, toss parsnips, carrots, Brussels sprouts, garlic, and thyme with 2 tablespoons of olive oil. Season to taste with salt and pepper. Place the vegetables onto the preheated baking tray and roast for 20 minutes or until golden brown and tender, turning once.
  2. While the vegetables are cooking, gently wrap each fish portion tightly with 1 rasher of bacon.
  3. Heat a large frying pan over medium to high heat and add the remaining oil. Sear the fish portions, seam side down, and cook for 2-3 minutes on each side, or until the bacon is golden brown and the fish is just cooked through.
From Our Kitchen

Chef's Tip

Ling works beautifully with crispy bacon because its mild, flaky flesh balances rich savoury flavours without becoming heavy. Searing the bacon first helps create a crisp golden crust while protecting the fish and keeping it moist in the center. Roasted vegetables and fresh thyme bring warmth and earthiness, turning this into a comforting restaurant-style seafood dish.

FEATURED

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Fresh ling portions arranged on black slate over crushed ice with lemon

Fresh Ling Portions

200gm / Per Portion

Fresh ling portions, mild and slightly sweet with a firm...

$10.00 portion
$10.00 portion
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NUTRITION

Nutrition Per Serving

  • Calories 435 kcal
  • Total Fat 21.0 g
  • Total Carbohydrate 18.0 g
  • Protein 42.0 g
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