Ling Wrapped in Crispy Bacon

Name: Ling Wrapped in Crispy Bacon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 people people
Cuisine: Australian
Ingredients: 4 ling portions (about 150–180g each); 4 rashers of bacon (one for each portion of fish); 2 tablespoons olive oil (divided); 2 medium parsnips, peeled and cut into sticks; 2 medium carrots, peeled and cut into sticks; 200g Brussels sprouts, halved; 2 garlic cloves, minced; 2 teaspoons fresh thyme, chopped; Salt and pepper, to taste

Enjoy Ling Wrapped in Crispy Bacon, a mouthwatering dish where tender ling meets crispy bacon for a perfect blend of flavours. Order premium seafood from Pearl Seafoods today!

Ling Wrapped in Crispy Bacon presented on white plate.

Serves

4 people people

Prep

15 minutes mins

Cook

20 minutes mins

Difficulty

Medium

About This Recipe

Enjoy the irresistible flavors of Ling Wrapped in Crispy Bacon, a dish that combines tender ling portions with the savory crunch of bacon. This easy recipe starts by wrapping fresh ling in crispy bacon, creating a delightful contrast of textures and tastes. Perfect for special occasions or a gourmet weeknight dinner, this dish is sure to impress your family and guests. Order premium ling portions online from Pearl Seafoods and elevate your home dining experience with this delicious seafood treat.

Ingredients

4 ling portions (about 150–180g each)
4 rashers of bacon (one for each portion of fish)
2 tablespoons olive oil (divided)
2 medium parsnips, peeled and cut into sticks
2 medium carrots, peeled and cut into sticks
200g Brussels sprouts, halved
2 garlic cloves, minced
2 teaspoons fresh thyme, chopped
Salt and pepper, to taste

Method

Preheat the oven to 220°C conventional/200°C fan forced. Place a baking tray in the oven to preheat. In a large bowl, toss parsnips, carrots, Brussels sprouts, garlic, and thyme with 2 tablespoons of olive oil. Season to taste with salt and pepper. Place the vegetables onto the preheated baking tray and roast for 20 minutes or until golden brown and tender, turning once.
While the vegetables are cooking, gently wrap each fish portion tightly with 1 rasher of bacon.
Heat a large frying pan over medium to high heat and add the remaining oil. Sear the fish portions, seam side down, and cook for 2-3 minutes on each side, or until the bacon is golden brown and the fish is just cooked through.

Featured Product

Fresh Ling Portions

$10.00

Nutrition (per serving)

Calories 435 kcal
Total Fat 21.0 g
Total Carbohydrate 18.0 g
Protein 42.0 g

% Daily Value*

Calories 435 kcal (21% DV)
Total Fat 21.0 g (26.92% DV)
Total Carbohydrate 18.0 g (6.55% DV)
Protein 42.0 g (84.0% DV)

*Based on a 2,000 kcal daily diet.

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