Seafood Recipes

SalmonPatties

Pan-fried patties of salmon mince, mashed potato, gherkin and green onion.

Salmon Patties
8 People
Serves
5 Mins
Prep Time
10 Mins
Cook Time
Easy
Difficulty
American
Cuisine
The Recipe

About This SeafoodDish

Savour the flavors of homemade Salmon Patties, an easy and delicious seafood dish perfect for any occasion. Made with fresh salmon mince, mashed potatoes, and aromatic herbs, these patties are crispy on the outside and tender on the inside. Ideal for quick weeknight dinners or casual gatherings, they can be served with a zesty caper mayonnaise and a side salad for a complete meal. Order premium salmon online from Pearl Seafoods to ensure you have the freshest ingredients for this delightful recipe!

Ingredients

  1. 500g salmon mince
  2. 500g mashed potato
  3. 3 gherkins, finely chopped
  4. 3 green onions, thinly sliced
  5. 1 egg, lightly beaten
  6. 1/2 cup dried breadcrumbs
  7. Olive oil for frying

Method

  1. In a bowl, mix together the mashed potato, salmon mince, finely chopped gherkins, thinly sliced green onions, lightly beaten egg, and dried breadcrumbs. Shape the mixture into 8 patties.
  2. Heat olive oil in a frying pan over medium-high heat. Cook the patties in batches for about 4 minutes on each side, or until they are golden brown. Drain on paper towels and allow to cool. You can refrigerate them for up to 2 days.
From Our Kitchen

Chef's Tip

The secret to great salmon patties is keeping the texture light and tender rather than dense. Fresh salmon mince adds rich flavour and moisture, while the potato and breadcrumbs create structure without overpowering the seafood. Cook the patties until crisp and golden on the outside while keeping the center soft and delicate for the perfect balance of crunch and freshness.

FEATURED

FeaturedProduct

Sale
Fresh Atlantic salmon mince sealed in a clear pack on crushed ice

Fresh Atlantic Salmon Mince

1kg

The everyday salmon: freshly minced Atlantic, ready to become burgers,...

$18.00 kg
$18.00 kg
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NUTRITION

NutritionPerServing

  • Calories 240 kcal
  • Total Fat 10.0 g
  • Total Carbohydrate 18.0 g
  • Protein 19.0 g
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