About The Dish
Indulge in our hearty Ling, Potato and Mushroom Bake, a comforting dish that combines tender ling portions with layers of creamy potatoes and earthy mushrooms. This simple yet delicious recipe is perfect for family dinners and can be easily prepared ahead of time. Baked to perfection, it's a great way to enjoy nutritious seafood in a cozy, warming meal. Order premium ling portions online from Pearl Seafoods and elevate your home cooking with this delightful bake that everyone will love.
Ingredients List
- 4 ling portions (about 150–180g each)
- 800g potatoes, thinly sliced
- 3 tablespoons olive oil (divided)
- 1 onion, sliced
- 100g pancetta, diced
- 200g mushrooms, sliced
- 2 teaspoons fresh thyme, chopped
- Salt and pepper, to taste
Steps
- Preheat the oven to 220°C. Place the potatoes into a large roasting pan. Add 2 tablespoons of oil, onion, pancetta, mushrooms, thyme, and salt and pepper. Toss to combine and roast for 20 minutes.
- Rub the remaining 1 tablespoon of oil over both sides of the fish portions. Season with salt and pepper. Place on top of the potato mixture. Bake the fish and vegetables for a further 10 minutes, or until the fish flakes when tested with a fork and the vegetables are cooked through.
- Remove from the oven. Cover loosely with foil and stand for 5 minutes before serving.