Indulge in a hearty Ling, Potato, and Mushroom Bake, a comforting dish featuring tender ling, creamy potatoes, and savoury mushrooms. Order premium seafood from Pearl Seafoods today for fast delivery!
Serves
4 people
Prep
5 minutes
Cook
35 minutes
Difficulty
Easy
About
This
Recipe
Indulge in our hearty Ling, Potato and Mushroom Bake, a comforting dish that combines tender ling portions with layers of creamy potatoes and earthy mushrooms. This simple yet delicious recipe is perfect for family dinners and can be easily prepared ahead of time. Baked to perfection, it's a great way to enjoy nutritious seafood in a cozy, warming meal. Order premium ling portions online from Pearl Seafoods and elevate your home cooking with this delightful bake that everyone will love.
Ingredients
4 ling portions (about 150–180g each)
800g potatoes, thinly sliced
3 tablespoons olive oil (divided)
1 onion, sliced
100g pancetta, diced
200g mushrooms, sliced
2 teaspoons fresh thyme, chopped
Salt and pepper, to taste
Method
Preheat the oven to 220°C. Place the potatoes into a large roasting pan. Add 2 tablespoons of oil, onion, pancetta, mushrooms, thyme, and salt and pepper. Toss to combine and roast for 20 minutes.
Rub the remaining 1 tablespoon of oil over both sides of the fish portions. Season with salt and pepper. Place on top of the potato mixture. Bake the fish and vegetables for a further 10 minutes, or until the fish flakes when tested with a fork and the vegetables are cooked through.
Remove from the oven. Cover loosely with foil and stand for 5 minutes before serving.
