Seafood Recipes

Crab Omelette With AvocadoSalsa

Enjoy Crab Omelette with Avocado Salsa—fresh, flavour-packed, and satisfying. Order premium crab from Pearl Seafoods for fast delivery across Sydney!

Crab Omelette With Avocado Salsa
2 People
Serves
5 Mins
Prep Time
15 Mins
Cook Time
Medium
Difficulty
Australian
Cuisine
ABOUT THIS

About This Recipe

Create a gourmet Crab Omelette with Avocado Salsa, featuring tender Blue Swimmer Crab meat. This dish combines fluffy eggs, fresh herbs, and creamy avocado for a satisfying and nutritious meal. Perfect for breakfast, brunch, or a light dinner, it’s easy to prepare and packed with flavour. Order sustainably sourced Blue Swimmer Crab delivered to your door in Sydney and impress your family or guests with this restaurant-quality recipe. Elevate your home cooking with this elegant, protein-rich seafood dish that’s sure to become a favourite.

Ingredients

  1. 4 eggs
  2. 100g Blue Swimmer Crab meat
  3. 1/2 avocado, diced
  4. 1 tablespoon finely chopped mint
  5. 1/2 small eschallot, finely sliced
  6. 1 teaspoon lime zest
  7. 1 tablespoon lime juice
  8. 1/2 teaspoon white sugar
  9. 1 teaspoon sesame oil
  10. Salt
  11. Black pepper
  12. Olive oil or butter, for cooking

Method

  1. Prepare the salsa by combining avocado, mint, and eschallot in a bowl. Whisk together lime zest, lime juice, white sugar, and sesame oil, then drizzle over the mixture. Toss gently to combine.
  2. In a small jug, lightly beat the eggs with chives and brown sugar. Heat oil in a medium frying pan over medium-high heat. Pour in the egg mixture and, using a spatula, gently pull the edges toward the center to allow uncooked egg to flow to the edges. Cook for 2-3 minutes or until the base is set.
  3. Place the frying pan under a preheated grill and cook for 1-2 minutes until the omelette is puffed and fully set. Sprinkle Blue Swimmer Crab meat over one side of the omelette, then fold it in half. Cut into portions and transfer to plates. Top with salsa and serve with
    lime cheeks.
From Our Kitchen

Chef's Tip

Crab omelette with avocado salsa is all about richness, freshness, and balance. The fluffy eggs and sweet Blue Swimmer Crab create a soft, delicate base, while the avocado salsa adds creamy texture, citrus brightness, and fresh herb flavour that lift the entire dish. Light grilling keeps the omelette airy and tender, creating an elegant seafood meal that feels both comforting and refined.

FEATURED

Featured Product

Back In Season Soon
Pack of frozen Australian blue swimmer crab meat displayed on crushed ice

Frozen Blue Swimmer Crab Meat

500gm / Per Pack

Sweet, delicate blue swimmer crab meat, picked and frozen, ready...

$60.00 pack
$55.00 $60.00 pack
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NUTRITION

Nutrition Per Serving

  • Calories 305 kcal
  • Total Fat 20.0 g
  • Total Carbohydrate 6.0 g
  • Protein 21.0 g
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