Creamy Avocado And Crab Salad

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Creamy Avocado And Crab Salad
Serves
4 people
Prep
20 mins
Cook
0 mins
Difficulty
Easy

About This Recipe

Create a delicious Creamy Avocado and Crab Salad with tender Blue Swimmer Crab meat and ripe avocados. This light and refreshing dish is perfect for summer meals or as an appetiser for special occasions. Packed with protein and healthy fats, it’s both nutritious and satisfying. Order premium Blue Swimmer Crab meat delivered across Sydney and enjoy making this restaurant-quality salad at home. Impress your family or guests with a simple yet elegant recipe featuring the freshest seafood available. Elevate your dining experience with this easy-to-make salad.

Ingredients

  1. 300g Blue Swimmer Crab meat
  2. 2 ripe avocados, diced
  3. 1/3 cup mayonnaise
  4. 1 tablespoon lime juice
  5. 1 teaspoon lime zest
  6. 1/8 teaspoon cayenne pepper
  7. 1/2 cup cooked corn kernels
  8. 1/2 cup diced cucumber
  9. Salt
  10. Black pepper
  11. Fresh herbs (like chives or coriander), for garnish

Method

  1. In a large bowl, whisk together the mayonnaise, lime juice, lime zest, and cayenne pepper until well combined.
  2. Gently fold in the Blue Swimmer Crab meat, mixing until evenly coated. Add the corn, cucumber, and onion, and stir to combine.
  3. Cut the avocados in half, remove the seed and skin, and dice the flesh into 2cm pieces. Carefully mix the avocado into the bowl, ensuring it is evenly distributed. Season with salt to taste.
  4. Arrange coriander sprigs on serving plates. Spoon the salad on top and garnish with a light sprinkle of cayenne pepper before serving.

Featured Product

Frozen Blue Swimmer Crab Meat - Pearl Seafoods

Frozen Blue Swimmer Crab Meat

$60.00

Nutrition per serving

  • Calories 245 kcal
  • Total Fat 17.0 g
  • Total Carbohydrate 7.0 g
  • Protein 14.0 g

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