Seafood Recipes

Creamy Avocado And CrabSalad

Blue Swimmer Crab and avocado tossed in a lime and cayenne mayonnaise dressing with corn and cucumber.

Creamy Avocado And Crab Salad
4 People
Serves
20 Mins
Prep Time
0 Mins
Cook Time
Easy
Difficulty
Australian
Cuisine
The Recipe

About This SeafoodDish

Create a delicious Creamy Avocado and Crab Salad with tender Blue Swimmer Crab meat and ripe avocados. This light and refreshing dish is perfect for summer meals or as an appetiser for special occasions. Packed with protein and healthy fats, it’s both nutritious and satisfying. Order premium Blue Swimmer Crab meat delivered across Sydney and enjoy making this restaurant-quality salad at home. Impress your family or guests with a simple yet elegant recipe featuring the freshest seafood available. Elevate your dining experience with this easy-to-make salad.

Ingredients

  1. 300g Blue Swimmer Crab meat
  2. 2 ripe avocados, diced
  3. 1/3 cup mayonnaise
  4. 1 tablespoon lime juice
  5. 1 teaspoon lime zest
  6. 1/8 teaspoon cayenne pepper
  7. 1/2 cup cooked corn kernels
  8. 1/2 cup diced cucumber
  9. 1/4 cup finely diced onion
  10. Salt
  11. Black pepper
  12. Fresh herbs (like chives or coriander), for garnish

Method

  1. In a large bowl, whisk together the mayonnaise, lime juice, lime zest, and cayenne pepper until well combined.
  2. Gently fold in the Blue Swimmer Crab meat, mixing until evenly coated. Add the corn, cucumber, and onion, and stir to combine.
  3. Cut the avocados in half, remove the seed and skin, and dice the flesh into 2cm pieces. Carefully mix the avocado into the bowl, ensuring it is evenly distributed. Season with salt to taste.
  4. Arrange coriander sprigs on serving plates. Spoon the salad on top and garnish with a light sprinkle of cayenne pepper before serving.
From Our Kitchen

Chef's Tip

Creamy avocado and crab salad is all about freshness, richness, and delicate balance. Sweet Blue Swimmer Crab meat pairs beautifully with creamy avocado, while lime juice and cayenne bring brightness and gentle warmth that lift the entire dish. Crisp cucumber and corn add freshness and texture, creating a light yet luxurious seafood salad that feels refreshing, elegant, and full of flavour.

NUTRITION

NutritionPerServing

  • Calories 245 kcal
  • Total Fat 17.0 g
  • Total Carbohydrate 7.0 g
  • Protein 14.0 g
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