Garlic And Thyme Snapper With Summer Potato Salad

Name: Garlic And Thyme Snapper With Summer Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 people people
Cuisine: Australian
Ingredients: 4 snapper fillets (about 150-180g each); 2 teaspoons fresh thyme leaves; Zest of 1 lemon; 3 cloves garlic, minced; 3 tablespoons olive oil; Salt and pepper, to taste; 500g small potatoes (boiled and sliced); 2 medium beetroots, peeled and thinly sliced; 4-5 radishes, thinly sliced; 1 small red onion, thinly sliced; 2 cups rocket (arugula); 2 tablespoons vinaigrette (store-bought or homemade; Extra fresh thyme; Lemon wedges for serving

Delight in Garlic and Thyme Snapper with Summer Potato Salad, a perfect balance of flavours for any meal. Order premium snapper from Pearl Seafoods for fresh delivery!

Garlic And Thyme Snapper With Summer Potato Salad on a white tray.

Serves

4 people people

Prep

15 minutes mins

Cook

20 minutes mins

Difficulty

Medium

About This Recipe

Create a delicious summer meal with this Garlic and Thyme Snapper paired with a light, refreshing potato salad. The snapper fillets are infused with fragrant garlic and thyme, perfectly complemented by the creamy and tangy potato salad. Ideal for warm days, this recipe is easy to prepare and perfect for seafood lovers. Order premium snapper fillets and fresh ingredients from Pearl Seafoods for fast delivery across Sydney and enjoy a flavourful, healthy dish at home.

Ingredients

4 snapper fillets (about 150-180g each)
2 teaspoons fresh thyme leaves
Zest of 1 lemon
3 cloves garlic, minced
3 tablespoons olive oil
Salt and pepper, to taste
500g small potatoes (boiled and sliced)
2 medium beetroots, peeled and thinly sliced
4-5 radishes, thinly sliced
1 small red onion, thinly sliced
2 cups rocket (arugula)
2 tablespoons vinaigrette (store-bought or homemade
Extra fresh thyme
Lemon wedges for serving

Method

Boil the potatoes in a large pot of salted water for about 10 minutes or until tender. Drain and set aside to cool slightly before slicing them thinly.
In a small bowl, mix the thyme, lemon zest, garlic, and olive oil together.
Place the snapper fillets in a shallow dish and pour the
herb-infused oil mixture over the fish. Toss gently to coat the fillets evenly.
Preheat a lightly oiled barbecue grill or chargrill to
medium-high heat. Grill the fish for about 4 minutes on each side until cooked through.
In a separate bowl, combine the sliced potatoes, beetroot, radish, red onion, and rocket. Drizzle with vinaigrette and toss to combine.
Serve the grilled fish with the potato salad, and garnish with extra thyme, lemon zest, and lemon wedges. Season to taste.

Featured Product

Fresh Snapper Fillet

$58.00

Nutrition (per serving)

Calories 385 kcal
Total Fat 17.0 g
Total Carbohydrate 22.0 g
Protein 38.0 g

% Daily Value*

Calories 385 kcal (19% DV)
Total Fat 17.0 g (21.79% DV)
Total Carbohydrate 22.0 g (8.0% DV)
Protein 38.0 g (76.0% DV)

*Based on a 2,000 kcal daily diet.

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