Seafood Recipes

Garlic And Thyme Snapper With Summer PotatoSalad

Delight in Garlic and Thyme Snapper with Summer Potato Salad, a perfect balance of flavours for any meal. Order premium snapper from Pearl Seafoods for fresh...

Garlic And Thyme Snapper With Summer Potato Salad
4 People
Serves
15 Mins
Prep Time
20 Mins
Cook Time
Medium
Difficulty
Australian
Cuisine
ABOUT THIS

About This Recipe

Create a delicious summer meal with this Garlic and Thyme Snapper paired with a light, refreshing potato salad. The snapper fillets are infused with fragrant garlic and thyme, perfectly complemented by the creamy and tangy potato salad. Ideal for warm days, this recipe is easy to prepare and perfect for seafood lovers. Order premium snapper fillets and fresh ingredients from Pearl Seafoods for fast delivery across Sydney and enjoy a flavourful, healthy dish at home.

Ingredients

  1. 4 snapper fillets (about 150-180g each)
  2. 2 teaspoons fresh thyme leaves
  3. Zest of 1 lemon
  4. 3 cloves garlic, minced
  5. 3 tablespoons olive oil
  6. Salt and pepper, to taste
  7. 500g small potatoes (boiled and sliced)
  8. 2 medium beetroots, peeled and thinly sliced
  9. 4-5 radishes, thinly sliced
  10. 1 small red onion, thinly sliced
  11. 2 cups rocket (arugula)
  12. 2 tablespoons vinaigrette (store-bought or homemade
  13. Extra fresh thyme
  14. Lemon wedges for serving

Method

  1. Boil the potatoes in a large pot of salted water for about 10 minutes or until tender. Drain and set aside to cool slightly before slicing them thinly.
  2. In a small bowl, mix the thyme, lemon zest, garlic, and olive oil together.
  3. Place the snapper fillets in a shallow dish and pour the
    herb-infused oil mixture over the fish. Toss gently to coat the fillets evenly.
  4. Preheat a lightly oiled barbecue grill or chargrill to
    medium-high heat. Grill the fish for about 4 minutes on each side until cooked through.
  5. In a separate bowl, combine the sliced potatoes, beetroot, radish, red onion, and rocket. Drizzle with vinaigrette and toss to combine.
  6. Serve the grilled fish with the potato salad, and garnish with extra thyme, lemon zest, and lemon wedges. Season to taste.
From Our Kitchen

Chef's Tip

Snapper shines when paired with simple Mediterranean-style flavours like garlic, thyme, and lemon. Cook the fish just until the flesh flakes easily while keeping the center moist and delicate. The fresh herbs and citrus bring brightness to the rich potato salad, creating a light, balanced seafood dish that feels fresh, clean, and perfect for warm-weather dining.

FEATURED

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Fresh snapper fillet displayed on black slate over crushed ice with lemon

Fresh Snapper Fillet

180gm / 1kg

Fresh snapper fillet, mild and sweet with a tender, flaky...

$58.00 kg
$58.00 kg
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NUTRITION

Nutrition Per Serving

  • Calories 385 kcal
  • Total Fat 17.0 g
  • Total Carbohydrate 22.0 g
  • Protein 38.0 g
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