Chermoula Kingfish with Moroccan Beans

Experience bold flavours with Chermoula Kingfish and Moroccan Beans—a vibrant, hearty dish. Order premium kingfish from Pearl Seafoods today!

Chermoula Kingfish with Moroccan Beans displayed on white plate.
Serves
4 people people
Prep
35 minutes mins
Cook
15 minutes mins
Difficulty
Medium

About This Recipe

Indulge in our flavorful Chermoula Kingfish with Moroccan Beans, a dish that brings together the aromatic spices of North Africa. The kingfish is marinated in a zesty chermoula sauce, made with fresh herbs and spices, then pan-seared to perfection. Served alongside hearty Moroccan beans, this meal is both nutritious and satisfying. Order premium kingfish portions online from Pearl Seafoods for fast delivery across Sydney, and elevate your home dining experience with this vibrant seafood dish.

Ingredients

  1. 1 tbsp ground cumin
  2. 1 tbsp ground coriander
  3. 2 garlic cloves, crushed
  4. 1 tsp smoked paprika
  5. 1 tsp chili flakes (optional)
  6. Zest and juice of 1 lemon
  7. ½ cup fresh coriander, finely chopped
  8. ½ cup fresh parsley, finely chopped
  9. ⅓ cup olive oil
  10. Salt & pepper to taste
  11. 1 x kingfish fillet
  12. 1 tbsp olive oil (for pan frying)
  13. 400g can mixed beans, drained and rinsed
  14. 1 red capsicum, finely diced
  15. 1 small onion, finely chopped
  16. 2 garlic cloves, crushed
  17. ½ cup chicken or vegetable stock
  18. Salt & pepper to taste
  19. 1 tbsp olive oil (for cooking)

Method

  1. For the chermoula, place all the ingredients in a large bowl and stir to combine.
  2. Add the kingfish to the chermoula and toss to coat well. Set aside to marinate for 15 minutes.
  3. Heat 1 tablespoon of oil in a large saucepan and add the onion. Cook, stirring, for 2-3 minutes until softened, then add the garlic and cook for a further 2 minutes or until fragrant. Remove from heat.
  4. Place 1/2 cup of mixed beans in a food processor and whiz until smooth. Add the bean puree to the saucepan with the capsicum, chicken stock, and remaining beans. Cook for a further 2-3 minutes until warmed through. Keep warm.
  5. Heat the remaining 1 tablespoon of oil in a frypan over medium heat. Cook the kingfish portions for 2-3 minutes on each side until just cooked through.
  6. Serve the kingfish with the Moroccan bean mixture and garnish with coriander.

Featured Product

Fresh Hiramasa Kingfish Fillet - Pearl Seafoods

Fresh Hiramasa Kingfish Fillet

$65.00

Nutrition per serving

  • Calories 395 kcal
  • Total Fat 22.0 g
  • Total Carbohydrate 19.0 g
  • Protein 33.0 g

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