Treat yourself to a gourmet experience with our Lobster Rolls featuring finger lime mayo. This recipe combines tender, succulent lobster meat with a zesty finger lime-infused mayonnaise, creating a refreshing and indulgent meal. Served in soft rolls, these lobster rolls are perfect for a special occasion or a delightful summer lunch. Order your fresh lobster online from Pearl Seafoods, ensuring top-quality seafood delivered promptly across Sydney for an exceptional culinary experience.
Ingredients List
Fresh lobster meat – approx. 600g, cooked and chopped into 1cm pieces
Fresh chives, finely chopped (optional, for garnish)
Butter lettuce leaves (optional, for lining rolls)
Steps
Remove the lobster meat from the shell and cut it into 1cm pieces. In a large bowl, combine the lobster with mayonnaise and finger lime pearls. Season with salt and pepper, and adjust the acidity with lemon juice to taste.
Brush the inside of the brioche rolls with melted butter. Toast the bread, cut-sides down, in a frying pan over medium heat for 1-2 minutes, or until golden brown.
Fill the toasted rolls with butter lettuce and the lobster mixture. Sprinkle with extra finger lime pearls and serve immediately.
