Lobster Rolls With Finger Lime Mayo

Premium lobster rolls with zesty finger lime mayo—fresh, vibrant, and indulgent. Order premium lobster from Pearl Seafoods today!

Lobster Rolls With Finger Lime Mayo presented on a brown platter.
Serves
4 people people
Prep
10 minutes mins
Cook
0 minutes mins
Difficulty
Easy

About This Recipe

Treat yourself to a gourmet experience with our Lobster Rolls featuring finger lime mayo. This recipe combines tender, succulent lobster meat with a zesty finger lime-infused mayonnaise, creating a refreshing and indulgent meal. Served in soft rolls, these lobster rolls are perfect for a special occasion or a delightful summer lunch. Order your fresh lobster online from Pearl Seafoods, ensuring top-quality seafood delivered promptly across Sydney for an exceptional culinary experience.

Ingredients

  1. Fresh lobster meat – approx. 600g, cooked and chopped into 1cm pieces
  2. ½ cup good-quality mayonnaise
  3. 2–3 finger limes, pearls scooped out
  4. 1 tbsp lemon juice (adjust to taste)
  5. Salt and pepper, to taste
  6. 4 brioche rolls or hotdog-style buns
  7. 2 tbsp unsalted butter, melted (for toasting rolls)
  8. Fresh chives, finely chopped (optional, for garnish)
  9. Butter lettuce leaves (optional, for lining rolls)

Method

  1. Remove the lobster meat from the shell and cut it into 1cm pieces. In a large bowl, combine the lobster with mayonnaise and finger lime pearls. Season with salt and pepper, and adjust the acidity with lemon juice to taste.
  2. Brush the inside of the brioche rolls with melted butter. Toast the bread, cut-sides down, in a frying pan over medium heat for 1-2 minutes, or until golden brown.
  3. Fill the toasted rolls with butter lettuce and the lobster mixture. Sprinkle with extra finger lime pearls and serve immediately.

Featured Product

Fresh Cooked Eastern Rock Lobster - Pearl Seafoods

Fresh Cooked Eastern Rock Lobster

$135.00

Nutrition per serving

  • Calories 420 kcal
  • Total Fat 21.0 g
  • Total Carbohydrate 27.0 g
  • Protein 29.0 g

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