Flathead With Crispy Potatoes

Name: Flathead With Crispy Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 people people
Cuisine: Australian
Ingredients: 600g flathead portions; 800g baby potatoes, halved; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1 teaspoon sea salt; ½ teaspoon cracked black pepper; 1 lemon, cut into wedges (to serve); Fresh parsley, chopped (for garnish); Optional: tartare sauce or aioli for dipping

Relish Flathead with crispy potatoes for a perfect meal. Order fresh, premium Flathead from Pearl Seafoods for fast Sydney-wide delivery!

Flathead With Crispy Potatoes presented on a plate.

Serves

4 people people

Prep

15 minutes mins

Cook

35 minutes mins

Difficulty

Easy

About This Recipe

Indulge in our Flathead with Crispy Potatoes recipe, featuring tender flathead portions paired with perfectly crispy, golden potatoes. This easy-to-follow dish combines fresh flathead fish, seasoned and baked until flaky, with potatoes roasted to a delightful crunch. Serve with a side of salad or your favorite dipping sauce for a complete meal. Order premium flathead portions online from Pearl Seafoods for fast delivery across Sydney and create this delicious seafood dish at home.

Ingredients

600g flathead portions
800g baby potatoes, halved
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon sea salt
½ teaspoon cracked black pepper
1 lemon, cut into wedges (to serve)
Fresh parsley, chopped (for garnish)
Optional: tartare sauce or aioli for dipping

Method

Preheat the oven to 210°C. Steam the halved potatoes for 10 minutes or until just tender. Remove from heat and allow to cool for 5 minutes.
Transfer the potatoes to a baking tray lined with non-stick baking paper. Using a fork, press down lightly in the center of each potato to flatten and crumble slightly. Add the garlic, sprinkle generously with salt, pepper, and drizzle with a little olive oil. Bake for 25 minutes or until crispy and golden.
Toss the fish in a little flour, salt, and pepper, shaking off any excess. Heat a non-stick frying pan with a little olive oil and cook the fish in batches for 4 minutes or until golden and cooked through.
Sprinkle the chives over the potatoes. Serve immediately with the fish. Add steamed vegetables and lemon wedges, if desired.

Featured Product

Fresh Flathead Fillet

$186.00 $62.00

Nutrition (per serving)

Calories 390 kcal
Total Fat 14.0 g
Total Carbohydrate 38.0 g
Protein 36.0 g

% Daily Value*

Calories 390 kcal (19% DV)
Total Fat 14.0 g (17.95% DV)
Total Carbohydrate 38.0 g (13.82% DV)
Protein 36.0 g (72.0% DV)

*Based on a 2,000 kcal daily diet.

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