Panzanella With Kingfish And Goat's Cheese

Name: Panzanella With Kingfish And Goat's Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 people people
Cuisine: Moroccan
Ingredients: 1 x Kingfish fillet (approx. 150g each); 200g cherry tomatoes, halved; 1 small red onion, cut into wedges; ½ small baguette or sourdough loaf, torn into chunks; 120g goat's cheese, crumbled; 1 stick celery, thinly sliced; ¼ cup pitted black olives; 2 tbsp fresh basil leaves; 1 tbsp lemon thyme leaves; 120ml extra virgin olive oil (divided); 1 tbsp balsamic vinegar; Salt and pepper, to taste

Savour the freshness of Panzanella with Kingfish and Goat’s Cheese—light, zesty, and perfect for summer. Order premium kingfish from Pearl Seafoods today!

Panzanella With Kingfish And Goat's Cheese in a bowl.

Serves

4 people people

Prep

20 minutes mins

Cook

20 minutes mins

Difficulty

Medium

About This Recipe

Delight in our Panzanella with Kingfish and Goat's Cheese, a fresh and vibrant dish perfect for warm days. This salad features succulent kingfish portions, paired with crusty bread, ripe tomatoes, and creamy goat's cheese, all tossed in a zesty dressing. It's a great way to enjoy seasonal produce and healthy fish. Order premium kingfish portions online from Pearl Seafoods and bring this gourmet experience to your kitchen, making your meals both delicious and visually appealing.

Ingredients

1 x Kingfish fillet (approx. 150g each)
200g cherry tomatoes, halved
1 small red onion, cut into wedges
½ small baguette or sourdough loaf, torn into chunks
120g goat's cheese, crumbled
1 stick celery, thinly sliced
¼ cup pitted black olives
2 tbsp fresh basil leaves
1 tbsp lemon thyme leaves
120ml extra virgin olive oil (divided)
1 tbsp balsamic vinegar
Salt and pepper, to taste

Method

Preheat the oven to 200°C. Toss the bread with 2 tablespoons of oil and lemon thyme on an oven tray, then season with salt and pepper. Bake for 12 minutes or until crisp and golden.
Meanwhile, combine onions, tomatoes, and 1 tablespoon of oil in a large roasting pan. Roast for 12 minutes or until the onions are soft and the tomatoes are blistered.
To make the dressing, whisk together 60ml (1/4 cup) of oil and balsamic vinegar in a small bowl, then season.
Heat the remaining 60ml (1/4 cup) of oil in a large frying pan over high heat. Add the kingfish and cook for 2 minutes, then turn over and cook for a further 2 minutes or until just cooked.
Combine celery, olives, half the cheese, basil, three-quarters of the bread, tomato mixture, kingfish, and dressing in a large bowl. Scatter with the remaining bread and cheese. Drizzle with extra virgin
olive oil to serve.

Featured Product

Fresh Hiramasa Kingfish Fillet

$65.00

Nutrition (per serving)

Calories 405 kcal
Total Fat 23.0 g
Total Carbohydrate 24.0 g
Protein 28.0 g

% Daily Value*

Calories 405 kcal (20% DV)
Total Fat 23.0 g (29.49% DV)
Total Carbohydrate 24.0 g (8.73% DV)
Protein 28.0 g (56.0% DV)

*Based on a 2,000 kcal daily diet.

Seafood Delivery Across Sydney

We deliver fresh seafood next-day across:

Back To Blog

Language